Pumpkin Streusel Bread Recipe

If you’re craving a cozy, sweet treat that perfectly captures the flavors of fall, you’re going to adore this Pumpkin Streusel Bread. It’s a moist, tender loaf made even more irresistible by a crunchy, spiced streusel topping and a delicate maple glaze that adds just the right hint of sweetness. Whether you’re looking to brighten up your morning with a slice alongside coffee or impress guests at your next gathering, this Pumpkin Streusel Bread delivers warmth, comfort, and a burst of seasonal spice in every bite.

Ingredients You’ll Need

These ingredients might look straightforward, but they come together to create a luscious texture and rich, layered flavor that make this Pumpkin Streusel Bread so memorable. Each component plays a vital role—from the creamy pumpkin puree for moisture and color to the warm spices that evoke all the cozy feelings we adore.

• Unsalted butter: Provides richness and helps create a tender crumb in both the bread and streusel topping.
• Dark brown sugar: Adds deep sweetness and a hint of molasses flavor that complements the pumpkin beautifully.
• Pumpkin puree: The star ingredient, offering moisture, vibrant color, and that unmistakable autumn appeal.
• Large eggs: Bind the batter, giving structure and a fluffy texture.
• All-purpose flour: The base that keeps everything together with the perfect balance of density and softness.
• Ground cinnamon, ginger, nutmeg, and cloves: A blend of warm spices that create the classic pumpkin pie flavor sensation.
• Baking soda and baking powder: Essentials for creating lift and lightness in the bread.
• Salt: Enhances all the flavors, balancing the sweetness.
• Additional unsalted butter, flour, brown sugar, and pumpkin pie spice: Combined for the buttery, crumbly streusel topping that adds a delightful texture contrast.
• Confectioners’ sugar, maple extract, maple syrup, and milk or cream: These transform into a luscious maple glaze that finishes the bread with a sweet, glossy touch.

How to Make Pumpkin Streusel Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Grease a loaf pan generously to ensure your Pumpkin Streusel Bread releases easily once baked. This step is crucial for avoiding any sticking, so don’t skip it.

Step 2: Cream Butter and Sugar

Using softened butter, cream it together with the dark brown sugar until the mixture is smooth and fluffy. This process incorporates air, which helps make your bread wonderfully light and tender.

Step 3: Add Pumpkin and Eggs

Mix the pumpkin puree into your creamed butter and sugar, followed by the eggs. Be sure to combine them well so that the batter has an even texture and the pumpkin flavor is consistent throughout.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, spices (cinnamon, ginger, nutmeg, cloves), baking soda, baking powder, and salt. Gradually add this dry mixture into the wet pumpkin batter, stirring just until combined. Avoid overmixing to keep your bread moist and tender.

Step 5: Assemble and Add Streusel

Pour the batter into your prepared loaf pan. Now, it’s time for the streusel topping—combine melted butter with flour, brown sugar, and pumpkin pie spice (or cinnamon), then sprinkle this crumbly mixture generously over the top of your batter. This crunchy, spiced layer is what sets this Pumpkin Streusel Bread apart.

Step 6: Bake and Cool

Bake for about 55 to 60 minutes. Use a toothpick inserted into the center to check doneness; it should come out clean or with a few moist crumbs. Let the bread cool completely on a wire rack before moving on to the finishing touch.

Step 7: Drizzle with Maple Glaze

Mix confectioners’ sugar, maple extract, maple syrup, and milk or cream to create a smooth glaze. Drizzle this shiny, sweet glaze over the cooled bread—it not only adds flavor but makes for a beautiful, inviting presentation.

How to Serve Pumpkin Streusel Bread

Garnishes

To elevate your Pumpkin Streusel Bread, try garnishing with a sprinkle of chopped toasted pecans or a dusting of cinnamon powder. These little touches add texture and highlight the warm spices baked into the bread.

Side Dishes

This bread pairs perfectly with a steaming mug of chai tea, spiced latte, or classic black coffee. For a hearty breakfast, serve alongside creamy yogurt topped with fresh berries or a dollop of whipped cream for extra indulgence.

Creative Ways to Present

If you want to impress, slice your Pumpkin Streusel Bread thickly and arrange it on a rustic wooden board, surrounded by small bowls of additional glaze, cream cheese spread, and nuts. You can also toast slices lightly for a warm, satisfying crunch that pairs well with a spread of butter or honey.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Streusel Bread fresh by storing it in an airtight container at room temperature for up to three days. If you want to extend its life, refrigerate for up to a week, but allow it to come back to room temperature before serving to revive its softness.

Freezing

You can freeze this bread either whole or sliced. Wrap it tightly in plastic wrap and then in aluminum foil or place in a freezer bag. Frozen Pumpkin Streusel Bread will keep well for up to three months without losing its delightful flavor.

Reheating

For the best experience, thaw frozen bread overnight in the fridge, then warm slices gently in a toaster oven or microwave for 15-20 seconds. This brings back the fresh-baked warmth and soft crumb that make every bite so comforting.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually what most recipes call for. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is the Pumpkin Streusel Bread gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can try substituting a gluten-free baking blend, but texture and rise might differ slightly.

Can I make the streusel topping ahead of time?

Yes, you can prepare the streusel topping in advance and keep it refrigerated for a day or two. Just remember to bring it back to room temperature before sprinkling it on your batter for even coverage.

What’s the best way to slice this bread?

Use a serrated bread knife for clean, even slices. Wait until the bread is completely cool to avoid crumbly messes and help maintain the lovely texture.

Can I skip the glaze?

Of course! The bread is delicious on its own. The glaze just adds a touch of extra sweetness and a pretty finish, but it’s by no means mandatory.

Final Thoughts

This Pumpkin Streusel Bread is one of those recipes that feels like a warm hug on a chilly day. It’s simple to make, packed with fantastic fall flavors, and perfect for sharing (or savoring all by yourself). I’m so excited for you to try making it at home—you might find it becoming your seasonal obsession, just like I have!

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