Pumpkin Spice Gooey Cake Recipe

Introduction

This Pumpkin Spice Gooey Cake is the perfect cozy dessert for fall. With a rich pumpkin-flavored base, creamy filling, and sweet frosting, it’s a delightful treat that’s surprisingly easy to make. Get ready to enjoy a slice of autumn in every bite!

Ingredients

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened (for filling)
• 2 large eggs
• 1/2 cup unsalted butter, melted (for filling)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar (for filling)
• 8 oz cream cheese, softened (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
2. Step 2: In a large bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted butter, 1 cup pumpkin puree, and 1 tsp vanilla extract. Mix well, then press the batter evenly into the prepared pan.
3. Step 3: For the filling, beat together 8 oz softened cream cheese, 2 large eggs, 1/2 cup melted butter, 1/2 cup pumpkin puree, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves, and 4 cups powdered sugar until smooth. Pour this mixture evenly over the cake base.
4. Step 4: Bake in the preheated oven for 40 to 45 minutes, or until the center is set and a toothpick inserted near the middle comes out clean.
5. Step 5: Meanwhile, prepare the frosting by mixing 8 oz softened cream cheese, 1/4 cup softened butter, 1/4 cup packed brown sugar, 2 cups powdered sugar, and 1 tsp vanilla extract until creamy. Once the cake is completely cooled, spread the frosting evenly over the top.

Tips & Variations

• For a deeper spice flavor, add a pinch of ground ginger or allspice to the filling mixture.
• You can substitute canned pumpkin puree with homemade puree for fresher taste.
• If you prefer a less sweet cake, reduce the powdered sugar in the filling by half.
• Try adding chopped pecans or walnuts on top of the frosting for added texture and flavor.

Storage

Store the cake covered in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best flavor. Leftover slices can be reheated briefly in the microwave to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While yellow cake mix works best for balance with the pumpkin and spices, a white or spice cake mix can also be used for a slightly different taste.

Is it necessary to use cream cheese in both filling and frosting?

The cream cheese adds richness and a tangy contrast to the sweet pumpkin flavors. Omitting it will change the texture and taste significantly.

Pumpkin Spice Gooey Cake Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

A deliciously rich and moist Pumpkin Spice Gooey Cake featuring a spiced yellow cake base layered with a creamy pumpkin and cream cheese filling, topped with a smooth, sweet cream cheese frosting. Perfect for fall gatherings or festive dessert tables.

• Author: Sienna
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Base

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar

Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking your cake base and filling evenly.
2. Prepare the Cake Base: In a mixing bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 tsp vanilla extract. Mix thoroughly until well blended. Press the batter evenly into a greased baking pan to form the cake base layer.
3. Make the Filling: Beat together 8 oz softened cream cheese, 2 large eggs, 1 tsp vanilla extract, 1/2 cup pumpkin puree, 1/2 cup melted unsalted butter, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 4 cups powdered sugar until smooth and creamy. Pour this filling evenly over the prepared cake base.
4. Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and the edges are golden. Remove from oven and allow to cool completely.
5. Prepare the Frosting: In a bowl, mix 8 oz softened cream cheese, 1/4 cup softened unsalted butter, 1/4 cup packed brown sugar, 2 cups powdered sugar, and 1 tsp vanilla extract until creamy and smooth.
6. Frost the Cake: Once the cake has cooled thoroughly, spread the cream cheese frosting evenly over the top. Chill if desired before serving for a firmer finish.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smooth filling and frosting.
• Press the cake base firmly into the pan to prevent gaps and ensure even layering.
• To check doneness, insert a toothpick in the center; it should come out mostly clean with a few moist crumbs, not wet batter.
• For a stronger spice flavor, you can increase cinnamon and nutmeg slightly but keep cloves minimal as it can overpower.
• Store leftovers covered in the refrigerator for up to 4 days.

Keywords: pumpkin spice cake, gooey cake, pumpkin dessert, cream cheese filling, fall dessert, pumpkin cake recipe