Pumpkin Peanut Butter Applesauce Dog Treats Recipe

Introduction

These Pumpkin Peanut Butter Applesauce Dog Treats are an easy and wholesome snack for your furry friend. Made with simple, natural ingredients, they’re perfect for rewarding good behavior or just showing some love. Plus, you can customize them with optional add-ins to suit your dog’s tastes.

A white bowl filled with many small, heart-shaped cookies stacked in a pile, each cookie is golden brown with a slightly shiny glaze and a textured surface. On top of the cookies, thick caramel sauce is being poured, creating shiny drips and lines that catch the light. Around the bowl, there are blurred elements including a halved apple and a cup, set on a white marbled textured surface. The warm lighting enhances the rich, caramel color and highlights the smooth, glossy texture of the sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Pure pumpkin purée (not pumpkin pie filling)
  • Unsweetened applesauce
  • Natural peanut butter (xylitol-free)
  • A pinch of cinnamon (optional, for flavor and antioxidants)
  • Oat flour (optional, for a firmer texture)

Instructions

  1. Step 1: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Step 2: In a bowl, mix equal parts pumpkin purée, peanut butter, and applesauce until smooth. If using, add a pinch of cinnamon and oat flour to reach your desired texture.
  3. Step 3: Spoon the mixture into silicone molds for fun shapes, or drop rounded spoonfuls onto the prepared baking sheet.
  4. Step 4: Bake for 18–22 minutes, or until the edges are golden and the treats feel firm to the touch.
  5. Step 5: Let the treats cool completely before serving them to your dog.

Tips & Variations

  • Make sure the peanut butter you use does not contain xylitol, which is toxic to dogs.
  • Adding oat flour helps create a firmer treat that’s easier to handle and store.
  • Try adding a small amount of finely chopped fresh herbs like parsley for added freshness and health benefits.
  • If you don’t have silicone molds, cookie cutters or simple spoon drops work just as well.

Storage

Store these dog treats in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Always let the treats thaw completely and check for any changes before serving.

How to Serve

A white bowl filled with a stack of heart-shaped cookies, each cookie having a golden brown color and a slightly textured surface. The cookies are layered unevenly, forming a small mound in the bowl. On top, a thick, golden caramel sauce is being poured, dripping over the edges and adding a shiny, smooth contrast to the matte cookies. The scene is set on a white marbled surface, with soft, warm lighting enhancing the rich caramel tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

No, pumpkin pie filling contains added sugars and spices that are not safe for dogs. Always use pure pumpkin purée.

Are these treats suitable for dogs with peanut allergies?

If your dog is allergic to peanuts, avoid peanut butter and instead use plain unsweetened yogurt or mashed bananas as substitutes in the recipe.

Print

Pumpkin Peanut Butter Applesauce Dog Treats Recipe

Delicious and healthy Pumpkin Peanut Butter Applesauce Dog Treats made with simple, natural ingredients. These homemade treats combine pure pumpkin purée, unsweetened applesauce, and xylitol-free natural peanut butter for a nutritious snack your dog will love. Optional cinnamon adds flavor and antioxidants, while oat flour can be mixed in for a firmer texture. Baked to a perfect golden finish, these treats are easy to make and perfect for rewarding your furry friend.

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 20 small dog treats 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food

Ingredients

Scale

Main Ingredients

  • 1/3 cup pure pumpkin purée (not pumpkin pie filling)
  • 1/3 cup natural peanut butter (ensure xylitol-free)
  • 1/3 cup unsweetened applesauce

Optional Add-Ins

  • A pinch of cinnamon (for flavor and antioxidants)
  • Oat flour (to adjust consistency for firmer texture)

Equipment

  • Silicone mold or cookie cutters (for shaping treats)
  • Parchment paper

Instructions

  1. Preheat Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
  2. Mix Ingredients: In a mixing bowl, combine equal parts pumpkin purée, natural peanut butter, and unsweetened applesauce. Stir until the mixture is smooth and uniform. If desired, add a pinch of cinnamon for extra flavor and antioxidants, and oat flour if you prefer a firmer texture.
  3. Spoon Into Molds: Using a spoon, fill silicone molds with the mixture or drop rounded spoonfuls directly onto the prepared baking sheet. This step shapes your treats.
  4. Bake Treats: Bake for 18 to 22 minutes, or until the edges turn golden and the treats feel firm to the touch, indicating they are properly cooked.
  5. Cool and Store: Allow the treats to cool completely on a wire rack or the baking sheet. Once cooled, store them in an airtight container in the refrigerator to maintain freshness.

Notes

  • Ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
  • Do not use pumpkin pie filling; use pure pumpkin purée only.
  • Oat flour is optional but recommended if you want treats that hold their shape better.
  • Store treats refrigerated and use within 1–2 weeks for freshness.
  • Always introduce new treats gradually and monitor your dog for any adverse reactions.

Keywords: pumpkin dog treats, peanut butter dog snacks, homemade dog treats, healthy dog snacks, applesauce dog treats

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