Praline Crunch Recipe
Praline Crunch is a delightful sweet snack combining the rich flavors of caramelized sugar with crunchy pecans, almonds, and crispy rice cereal. This easy-to-make treat features layers of buttery caramel fused with toasted nuts and cereal for an irresistible crunchy texture perfect for snacking or gift-giving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 cups (serves 8-10) 1x
- Category: Snack, Dessert
- Method: Baking, Stovetop Caramelization
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, chopped
- 1 cup almonds, chopped
- 1 cup rice cereal
- 1/4 teaspoon salt
Caramel Sauce
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Caramel: In a medium saucepan, combine the granulated sugar, unsalted butter, light corn syrup, and salt. Cook over medium heat, stirring continuously until the sugar dissolves completely.
- Boil Caramel: Allow the mixture to come to a boil and cook without stirring for about 5 minutes until it attains a light caramel color, indicating proper caramelization.
- Add Vanilla: Remove the saucepan from heat and gently stir in the vanilla extract to enhance the flavor of the caramel.
- Combine Nuts and Cereal: In a large bowl, mix together the chopped pecans, chopped almonds, and rice cereal, ensuring an even distribution of ingredients.
- Coat Mixture: Pour the warm caramel mixture over the nuts and rice cereal mixture, stirring thoroughly until all pieces are evenly coated with caramel.
- Spread and Bake: Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 10 minutes, stirring once halfway through to ensure even cooking and to prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and allow the praline crunch to cool completely. Once cooled, break into bite-sized pieces and serve or store in an airtight container.
Notes
- Use parchment paper to avoid sticking and easy cleanup.
- For a deeper flavor, lightly toast the pecans and almonds before mixing.
- Be cautious when cooking caramel as it can quickly burn; monitor color closely.
- Store the praline crunch in an airtight container at room temperature for up to 1 week.
- Feel free to substitute almonds with walnuts or other nuts as per preference.
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Praline Crunch, caramel snack, nut brittle, crunchy snack, easy dessert, pecan almonds cereal snack
Find it online: https://todayquickmeals.com/praline-crunch-recipe/
