Potsticker Soup Recipe

Introduction

Warm your soul with a bowl of potsticker soup, filled with tender dumplings and fresh greens in a savory broth. This easy-to-make recipe is perfect for cozy nights or quick weeknight dinners, delivering comforting flavors that everyone will love.

Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Step 1: Gather all your ingredients to streamline the cooking process.
2. Step 2: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Step 3: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until tender, about 5 minutes.
4. Step 4: Stir in fresh spinach or bok choy along with the soy sauce. Cook until the greens are wilted, about 2-3 minutes.
5. Step 5: Drizzle sesame oil into the pot before serving to enhance the flavor.
6. Step 6: Ladle the soup into bowls and garnish with chopped green onions. Serve hot and enjoy!

Tips & Variations

• For a crispier texture, pan-fry the dumplings before adding them to the broth.
• Swap out pork or chicken dumplings for shrimp or vegetarian dumplings to suit your preference.
• Use homemade chicken broth for a richer, deeper flavor.
• Add other greens like kale or napa cabbage for variety.

Storage

Store leftover potsticker soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to prevent the dumplings from becoming mushy. Avoid microwave reheating if possible to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potstickers for this recipe?

Yes, frozen potstickers work well. Just add a few extra minutes to the cooking time to ensure they are heated through and tender.

What type of broth works best for Potsticker Soup?

Low-sodium chicken broth is recommended for a balanced flavor, but you can also use vegetable broth for a lighter or vegetarian option.

Potsticker Soup Recipe

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★★★★★

4.9 from 596 reviews

Warm your soul with a bowl of potsticker soup, brimming with tender dumplings and fresh greens in a savory broth. This easy-to-make recipe is perfect for cozy nights or quick weeknight dinners, delivering an unforgettable flavor experience that will leave you craving more. With just a few simple ingredients and straightforward steps, you’ll have a delicious dish that evokes cherished memories and brings loved ones together.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Garnish

• 2 green onions, chopped

Instructions

1. Gather Ingredients: Assemble all your ingredients on the counter to streamline the cooking process and make it more enjoyable.
2. Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute, to build the base flavor of the soup.
3. Add Broth and Dumplings: Pour in the low-sodium chicken broth and bring it to a gentle boil. Carefully add the dumplings, cooking them until tender, about 5-7 minutes, allowing the dumplings to cook thoroughly in the broth.
4. Add Greens and Seasoning: Stir in the fresh spinach or bok choy along with the soy sauce. Cook until the greens are wilted, approximately 2-3 minutes, infusing the soup with freshness and umami.
5. Finish with Sesame Oil: Drizzle sesame oil into the pot before serving to add a nutty aroma and enhanced richness to the dish.
6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions for an added layer of freshness and color. Serve hot and enjoy!

Notes

• For best texture, avoid overcrowding the potstickers when cooking to prevent them from sticking together.
• You can substitute pork or chicken dumplings with shrimp or vegetable dumplings for variety.
• Use homemade chicken stock for a richer broth if available.
• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat to prevent dumplings from becoming mushy.
• Always taste and adjust seasoning before serving for balanced flavors.

Keywords: comfort food, cozy meals, dumplings, easy recipes, family dinner, savory broth, soup recipe