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Potato Soup: A Guide to Cozy Comfort Recipe

Potato Soup: A Guide to Cozy Comfort Recipe
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★★★★★

4.8 from 15 reviews

This creamy potato soup recipe offers a cozy, comforting meal made with diced russet potatoes, onions, garlic, and a rich roux base. Enhanced with chicken or vegetable broth and finished with milk or cream, this soup is seasoned with salt, pepper, and optional herbs like thyme or rosemary. Perfectly smooth and rich, it can be topped with cheese, chives, bacon bits, or sour cream for added flavor and texture.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup whole milk or heavy cream
  • Salt and black pepper to taste

Optional Ingredients

  • Fresh thyme or rosemary (for an herbal note)
  • Cheese (for topping)
  • Chives (for topping)
  • Bacon bits (for topping)
  • Sour cream (for topping)

Instructions

  1. Prepare the Potatoes and Aromatics: Peel and dice the russet potatoes into even pieces. Chop the onion and mince the garlic to ensure they cook evenly and infuse the soup with flavor.
  2. Make the Roux: In a large pot over medium heat, melt the unsalted butter. Once melted, sprinkle in the all-purpose flour and whisk continuously for about 2 minutes to form a roux, which thickens the soup without any raw flour taste.
  3. Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the roux and cook until the onion is translucent and fragrant, around 3-5 minutes, enhancing the soup’s depth and aroma.
  4. Add Potatoes and Broth: Pour in the chicken or vegetable broth and add the diced potatoes. Stir to combine and bring the mixture to a boil.
  5. Simmer the Soup: Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  6. Incorporate Milk or Cream: Stir in the whole milk or heavy cream slowly, allowing the soup to become creamy and luscious. Heat the soup through without boiling to prevent curdling.
  7. Season the Soup: Add salt, black pepper, and optional herbs such as fresh thyme or rosemary. Adjust seasoning to taste, enhancing the soup’s savory profile.
  8. Blend or Leave Chunky (Optional): For a smoother texture, use an immersion blender to puree part or all of the soup. Alternatively, leave it chunky for a heartier feel.
  9. Serve with Toppings: Ladle the soup into bowls and garnish with shredded cheese, chopped chives, crispy bacon bits, or a dollop of sour cream to add richness and flavor contrast.

Notes

  • Russet potatoes provide the ideal starchiness for creaminess; Yukon Gold can be used for a buttery flavor.
  • The roux must be cooked thoroughly to avoid a floury taste.
  • You can substitute milk or cream with a non-dairy alternative for a different dietary need.
  • Use vegetable broth to keep the soup vegetarian.
  • Freeze leftover soup for up to 3 months in an airtight container.

Nutrition

Keywords: potato soup, creamy potato soup, comfort food, easy soup recipe, homemade potato soup, vegetarian soup

Find it online: https://todayquickmeals.com/potato-soup-a-guide-to-cozy-comfort-recipe/