Popeyes Biscuits Recipe
These Popeyes-style biscuits are flaky, buttery, and golden brown, perfect for a Southern-inspired breakfast or alongside your favorite meal. Made with cold butter and buttermilk, they have a tender crumb and a rich flavor that rivals the famous fast-food classic.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 45 minutes
- Yield: 24 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 4 cups self-raising flour, plus more for kneading/dusting
- 2 tablespoons baking powder
Wet Ingredients
- 3 sticks salted butter, cold and cut into cubes (approximately 1 ½ cups or 340 grams)
- 2 large eggs, beaten
- 1 large egg, for brushing
- 1 ½ cups buttermilk
Instructions
- Combine dry ingredients: Whisk together the flour and baking powder in a large bowl until thoroughly mixed.
- Cut in the butter: Add the cold cubed butter to the flour mixture and use a pastry blender or your fingertips to incorporate the butter until the pieces are pea-sized.
- Add eggs and buttermilk: Stir in the 2 beaten eggs and 1 ½ cups buttermilk with a wooden spoon. The dough will be very sticky at this stage.
- Chill the dough: Cover the bowl and refrigerate the dough for 30 minutes to firm up the butter and make the dough easier to handle.
- Preheat oven and prepare baking sheet: Set the oven to 400℉ (204℃) and line a baking sheet with parchment paper.
- Knead the dough: Using floured hands, transfer the dough onto a floured work surface and knead it gently until a soft, cohesive dough forms, adding flour to prevent sticking.
- Roll out and cut biscuits: Press or roll the dough into a round shape about ½ inch thick. Use a biscuit cutter or the rim of a glass (approximately 2 inches in diameter) to cut out about 24 biscuits. Re-roll scraps as necessary.
- Arrange and brush: Place the biscuits on the prepared baking sheet and brush the tops with the remaining beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes until the biscuits are golden brown and cooked through.
Notes
- Use cold butter to achieve a flaky biscuit texture.
- Do not overwork the dough when kneading or rolling to keep biscuits tender.
- Buttermilk adds a slight tang and aids in leavening; you can substitute with milk plus a tablespoon of lemon juice if needed.
- Ensure the baking powder is fresh for proper rise.
- Brush with egg wash for a shiny, golden top, or omit for a more rustic finish.
- Bake immediately after cutting for best rise and texture.
Keywords: Popeyes biscuits, homemade biscuits, Southern biscuits, buttermilk biscuits, flaky biscuits
Find it online: https://todayquickmeals.com/popeyes-biscuits-recipe/
