Pizza Soup Recipe

Introduction

Pizza soup is a hearty and flavorful dish that brings all the classic pizza tastes into a comforting bowl. Loaded with Italian sausage, pepperoni, fresh herbs, and melted mozzarella, this soup is perfect for a cozy meal any day of the week.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 1 medium onion (diced)
• 1 medium green bell pepper (diced)
• 2 garlic cloves (finely diced)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 1 teaspoon sugar
• 4 oz pepperoni (quartered)
• 4 cups chicken stock
• 6-8 fresh basil leaves
• 4 oz mozzarella cheese (grated)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
2. Step 2: Add the diced onion and green bell pepper to the pot and sauté for a few minutes until the vegetables soften.
3. Step 3: Stir in the garlic, dried oregano, dried basil, and dried marjoram. Cook for another minute until fragrant.
4. Step 4: Add the crushed tomatoes, tomato sauce, sugar, quartered pepperoni, and chicken stock. Stir well to combine and bring the soup to a boil. Then lower the heat and simmer for 10 minutes.
5. Step 5: Stir in the shredded fresh basil leaves and season with salt and pepper to taste.
6. Step 6: Ladle the soup into bowls and top each serving with grated mozzarella while still hot. Allow the cheese to melt for a couple of minutes before serving.

Tips & Variations

• Use spicy Italian sausage or add crushed red pepper flakes for an extra kick.
• Swap chicken stock for vegetable stock to make it suitable for vegetarians (replace sausage and pepperoni with mushrooms or plant-based sausage).
• Add cooked pasta or croutons to make the soup even heartier.
• For a creamier version, stir in a splash of heavy cream just before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. Mozzarella topping is best added fresh each time to keep the melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, pizza soup tastes even better the next day as the flavors meld. Prepare it up to two days in advance and reheat gently before serving.

Can I use fresh herbs instead of dried?

Absolutely. Use about three times the amount of fresh herbs as dried, adding them toward the end of cooking to keep their bright flavor.

Pizza Soup Recipe

Print Recipe

★★★★★

4.8 from 135 reviews

A hearty and flavorful Pizza Soup featuring Italian sausage, pepperoni, crushed tomatoes, and melted mozzarella cheese, reminiscent of classic pizza flavors in a comforting, easy-to-make soup.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound Italian sausage (casings removed)
• 4 oz pepperoni (quartered)
• 4 oz mozzarella cheese (grated)

Vegetables and Aromatics

• 1 medium onion (diced)
• 1 medium green bell pepper (diced)
• 2 garlic cloves (finely diced)
• 6–8 fresh basil leaves (shredded)

Liquids and Canned Goods

• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 4 cups chicken stock

Seasonings

• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 teaspoon sugar
• Salt and freshly ground black pepper to taste

Instructions

1. Brown the sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked.
2. Sauté vegetables: Add the diced onion and green bell pepper to the pot with the sausage and sauté for a few minutes until the vegetables soften and become translucent.
3. Add garlic and herbs: Stir in the finely diced garlic, dried oregano, dried basil, and dried marjoram. Cook for another minute until fragrant to release the flavors.
4. Add tomatoes and liquids: Pour in the crushed tomatoes, tomato sauce, sugar, quartered pepperoni, and chicken stock. Stir well to combine all ingredients, then bring the mixture to a boil.
5. Simmer the soup: Once boiling, reduce the heat to low and let the soup simmer uncovered for 10 minutes to meld the flavors and slightly thicken the broth.
6. Finish with fresh basil and seasoning: Stir in the shredded fresh basil leaves. Taste the soup and adjust the seasoning with salt and freshly ground black pepper as needed.
7. Serve with melted mozzarella: Ladle the hot soup into bowls. Top each serving with grated mozzarella cheese while the soup is hot, allowing the cheese to melt for a couple of minutes before serving.

Notes

• For a spicier soup, consider adding red pepper flakes when cooking the garlic and herbs.
• You can substitute turkey sausage for a leaner option.
• Using fresh tomatoes instead of canned can be done, but adjust cooking time accordingly to soften them.
• Serve with crusty bread or garlic breadsticks to complete the meal.
• The soup can be refrigerated for 3-4 days and reheated gently on the stovetop.

Keywords: Pizza Soup, Italian sausage soup, pepperoni soup, cheesy soup recipe, tomato soup with sausage, comfort food, easy soup