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Pizza Pot Pies Recipe

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★★★★★

4.9 from 149 reviews

These Pizza Pot Pies are a fun and delicious twist on classic pizza, featuring individual ramekins filled with marinara sauce, melted mozzarella, pepperoni, and flavorful herbs, all enclosed in a crispy pizza dough crust. Perfect for a cozy meal or entertaining guests, they combine the comforting flavors of pizza with a charming, personal presentation.

Ingredients

Scale

Pizza Dough

  • 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Finishing

  • Olive oil for brushing (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies.
  2. Prepare ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls to prevent sticking and make removal easier after baking.
  3. Roll out dough: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness to ensure it’s thin enough for even baking.
  4. Cut dough pieces: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides to seal the pies.
  5. Line ramekins: Gently press the dough into the bottom and sides of each ramekin to create the crust base for the pot pies.
  6. Add sauce: Spoon about 2 tablespoons of marinara or pizza sauce into the bottom of each crust for a flavorful base.
  7. Add cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce to start layering the classic pizza flavors.
  8. Add toppings: Add a few slices of pepperoni or your preferred toppings such as sausage, mushrooms, bell peppers, or olives for variety.
  9. Season: Sprinkle a little grated Parmesan cheese, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the filling for added flavor depth.
  10. Top with cheese and seal: Add more shredded mozzarella cheese on top and fold the overhanging dough over the top to partially cover the filling, creating a charming pot pie effect.
  11. Brush with olive oil: Optionally brush the tops with olive oil to achieve a golden, crispy crust after baking.
  12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
  13. Cool: Allow the pot pies to cool for 5 minutes to set and be safe to handle.
  14. Serve: Serve the pizza pot pies hot with extra marinara sauce on the side for dipping for a delicious, personal pizza experience.

Notes

  • You can customize the toppings to your preference, using any combination of meats, vegetables, or cheeses.
  • If you don’t have ramekins, small oven-safe bowls or muffin tins can also work to shape the pot pies.
  • Brushing the dough with olive oil before baking enhances browning but is optional.
  • Make sure to let the pot pies cool slightly before eating to avoid burning your mouth with hot cheese or sauce.
  • This recipe works well with both store-bought and homemade pizza dough.

Keywords: pizza pot pies, individual pizza, pizza recipe, easy pizza, personal pot pie, mozzarella, Italian comfort food

Find it online: https://todayquickmeals.com/pizza-pot-pies-recipe/