Pizza Hut Cheese Sticks Recipe
Recreate the iconic Pizza Hut Cheese Sticks with this easy homemade recipe. Soft, buttery dough topped with a blend of mozzarella and Parmesan cheeses, seasoned with garlic and oregano, baked to golden perfection and served warm with marinara sauce for dipping.
- Author: Sienna
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings (about 8-10 breadsticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dough
- 1 tablespoon Granulated Sugar (can be reduced for less sweetness)
- 3 cups All-Purpose Flour (gluten-free flour can be used)
- 2 teaspoons Active Dry Yeast (instant yeast can replace)
- 1 teaspoon Kosher Salt (can be reduced if sodium is a concern)
- 4 tablespoons Unsalted Butter (can be replaced with olive oil)
- 1 large Egg Yolk (a flax egg can be used for vegan)
Topping
- 1 teaspoon Dried Oregano (substitute with Italian seasoning or basil)
- 1 teaspoon Garlic Salt (fresh minced garlic can be an alternative)
- 2 cups Mozzarella Cheese (alternatives include provolone or Monterey Jack)
- 1/2 cup Parmesan Cheese (nutritional yeast can be used as a dairy-free option)
Serving
- 1 cup Marinara Sauce (any favorite sauce like ranch or barbeque works)
- Prepare the Dough: Begin by activating the yeast by combining the active dry yeast with half of the warm water and letting it foam for about 5 minutes. In a large bowl, mix together unsalted butter, granulated sugar, kosher salt, and the remaining water. Stir in the egg yolk and the foamy yeast mixture, then gradually add the all-purpose flour, mixing until just incorporated to form a soft dough.
- Assemble Breadsticks: Generously brush a 9×13 inch baking dish with melted butter. Spread the prepared dough evenly in the dish, cover it with plastic wrap, and let it rise in a warm place for 15 minutes while you preheat the oven to 350°F (175°C).
- Bake and Serve: After the dough has risen, remove the plastic wrap and brush the dough with the remaining melted butter. Sprinkle the mozzarella and Parmesan cheeses evenly over the top, then season with garlic salt and dried oregano. Bake the breadsticks in the preheated oven for 28 to 31 minutes until the top is golden brown. Let cool for 10 minutes, then cut into sticks and serve warm with marinara sauce for dipping.
Notes
- If you prefer a vegan version, substitute the egg yolk with a flax egg and use dairy-free cheese alternatives.
- Use gluten-free flour if you require a gluten-free option.
- You can swap garlic salt with fresh minced garlic for a stronger garlic flavor.
- Any favorite dipping sauce such as ranch or barbeque can be used instead of marinara.
- Adjust sugar and salt quantities to accommodate dietary preferences.
Keywords: Pizza Hut cheese sticks, cheese breadsticks, baked cheese sticks, homemade cheese sticks, mozzarella breadsticks, easy appetizer