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Pierogi Casserole with Kielbasa Recipe

4.6 from 84 reviews

A hearty and comforting Pierogi Casserole with Kielbasa, combining cheesy pierogies, creamy cheese sauce, and savory kielbasa, all slow-cooked to perfection in a crockpot for an easy, delicious meal.

Ingredients

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Main Ingredients

  • 3 packages Cheddar Cheese flavored frozen Pierogies
  • 8 oz Cream Cheese, softened
  • 1 cup Cheddar Cheese, shredded
  • 4 cups Chicken Broth
  • 1 lb Kielbasa, sliced into pieces
  • Salt and Pepper, to taste
  • Parsley, for garnish

Instructions

  1. Prepare the crockpot: In a large crockpot, add the chicken broth, frozen pierogies, sliced kielbasa, and half of the shredded cheddar cheese.
  2. Cook the base: Cook the mixture on high for 3 to 4 hours or on low for 6 hours, allowing the flavors to meld and pierogies to soften.
  3. Make the cream cheese sauce: In the last 30 minutes of cooking, carefully scoop out about 1 cup of the broth from the crockpot and slowly add it to the softened cream cheese, stirring until smooth.
  4. Incorporate the sauce: Pour the cream cheese mixture back into the crockpot and stir the entire contents well to combine.
  5. Finish cooking with cheese: Sprinkle the remaining shredded cheddar cheese on top, replace the crockpot lid, and cook uncovered for another 30 minutes to melt the cheese and thicken the casserole.
  6. Garnish and serve: Remove the lid, sprinkle fresh parsley on top, and serve the casserole hot for a comforting meal.

Notes

  • You can adjust salt and pepper according to your taste preference.
  • Using frozen pierogies directly in the crockpot saves prep time.
  • To make it spicier, consider adding a dash of smoked paprika or cayenne pepper.
  • Leftovers store well refrigerated for up to 3 days and reheat nicely.
  • For a gluten-free version, choose gluten-free pierogies or make your own.

Keywords: pierogi casserole, kielbasa casserole, crockpot pierogies, slow cooker dinner, cheesy pierogies, easy comfort food