Philly Cheesesteak Stuffed Shells Recipe
This Philly Cheesesteak Stuffed Shells recipe combines the classic flavors of a Philly cheesesteak sandwich with tender jumbo pasta shells. Ground beef is sautéed with onions and bell peppers, seasoned with Worcestershire sauce and ketchup, then stuffed into cooked pasta shells along with cubes of sharp cheddar cheese. The dish is finished with a creamy cheddar cheese sauce and baked until bubbly and golden, making for a comforting and flavorful meal perfect for dinner.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 small onion, peeled and diced
- 1 green bell pepper, seeded and diced
Dairy and Cheese
- 2 tbsp butter
- 8 oz cheddar cheese, cut into 1/2-inch cubes
- 1 cup milk
Pasta
- 24 jumbo pasta shells, cooked according to package directions
Liquids and Seasonings
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp cornstarch
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed shells.
- Cook the Beef: Heat a large skillet over medium heat. Crumble the ground beef into the skillet and cook, stirring often, until browned and cooked through. Drain any excess fat, then remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the diced onion and green bell pepper. Sauté for approximately 5 minutes until the vegetables are softened and fragrant.
- Combine Beef and Seasoning: Return the cooked beef to the skillet with the vegetables. Stir in Worcestershire sauce, ketchup, salt, and pepper. Let the mixture cook for another 2 minutes, stirring occasionally to blend the flavors.
- Stuff the Shells: Fill each cooked jumbo pasta shell with the beef and vegetable mixture. Place the stuffed shells in a single layer within a glass baking dish.
- Add Cheese Cubes: Place half of the cheddar cheese cubes into the stuffed shells, using about two cubes per shell for a cheesy interior.
- Make the Cheese Sauce: In a medium saucepan, whisk together the milk, beef broth, and cornstarch. Heat the mixture over medium heat until hot, then add the remaining cheddar cheese. Stir constantly until the cheese melts and the sauce thickens to a creamy consistency.
- Assemble and Bake: Pour half of the prepared cheese sauce evenly over the stuffed shells in the baking dish. Bake in the preheated oven for about 10 minutes or until the cheese sauce is melted and bubbly.
- Serve: Serve the stuffed shells hot, accompanied by the remaining cheese sauce on the side for extra cheesiness.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- To save time, prepare the cheese sauce while cooking the beef and veggies.
- Make sure to cook the pasta shells al dente so they hold their shape when stuffed and baked.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick meal.
Keywords: Philly cheesesteak stuffed shells, stuffed pasta shells, ground beef recipe, baked pasta, cheesy stuffed shells, comfort food, easy dinner recipe
