Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea Recipe
Philly Cheesesteak Bowls are a delicious, low-carb twist on the classic sandwich featuring tender ribeye steak, sautéed peppers and onions, melted provolone cheese, served over cauliflower rice, mashed potatoes, or white rice. This easy-to-make dinner idea is perfect for a satisfying meal with minimal carbs and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Steak and Veggies
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Cheese and Garnish
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
Serving Options
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak, Worcestershire sauce, salt, and black pepper. Sear the steak for 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside.
- Sauté the veggies: In the same pan, add the sliced onion, green and red bell peppers, and minced garlic. Cook for 4-5 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice evenly into serving bowls. Top each bowl with the cooked steak and sautéed vegetables.
- Melt the cheese: Sprinkle shredded provolone or mozzarella cheese over the warm steak and veggies. Allow the cheese to melt naturally from the heat, or for a crispier finish, place the bowls under a broiler for 1-2 minutes until bubbly and golden.
- Garnish and serve: Sprinkle chopped fresh parsley over each bowl for a pop of color and fresh flavor. Serve immediately and enjoy your hearty Philly Cheesesteak Bowls!
Notes
- Thinly slicing the steak ensures it cooks quickly and stays tender.
- Using cauliflower rice makes this dish lower in carbs, ideal for low-carb or keto diets.
- Feel free to swap provolone with mozzarella or your favorite melting cheese.
- You can broil the assembled bowls to create a crispy cheese topping if desired.
- Adjust seasoning to taste, adding more salt or pepper as needed.
- This recipe can be easily doubled to serve more people.
- For a dairy-free version, omit the cheese or substitute with a plant-based cheese option.
Nutrition
- Serving Size: 1 bowl with cauliflower rice
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak, Low Carb Dinner, Easy Dinner Recipe, Keto Dinner, Steak Bowls, Cauliflower Rice, Low-Carb Philly Cheesesteak
