Perfect Pumpkin Blondies Recipe
These Perfect Pumpkin Blondies combine the rich flavors of pumpkin and warm spices with the creamy sweetness of white chocolate chips, creating a soft and moist treat that’s perfect for fall or any time you crave a deliciously unique dessert.
- Author: Sienna
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
- Preheat oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the blondies from sticking.
- Mix wet ingredients: In a medium bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Mix until smooth and well incorporated.
- Prepare dry mixture: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg ensuring all spices are evenly distributed.
- Combine mixtures: Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined, then fold in the white chocolate chips evenly throughout the batter.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and makes serving easier.
Notes
- For a dairy-free option, substitute melted butter with melted coconut oil or a vegan butter alternative.
- You can add chopped nuts like pecans or walnuts for extra texture.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Make sure not to overbake to keep the blondies moist and soft.
- Use canned pumpkin puree or homemade pumpkin puree as per convenience.
Nutrition
- Serving Size: 1 square (approx. 2x2 inches)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall dessert, easy pumpkin recipe