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Pecan Pie Crescent Rolls Recipe

Pecan Pie Crescent Rolls Recipe
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4.9 from 19 reviews

Pecan Pie Crescent Rolls combine the rich, nutty flavors of classic pecan pie with the flaky, buttery texture of crescent rolls. These easy-to-make pastries are perfect for breakfast, dessert, or a sweet snack, featuring a gooey pecan filling wrapped in soft crescent dough and baked to golden perfection.

Ingredients

Scale

Dough

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Filling Ingredients: In a large bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Mix thoroughly until the ingredients are well blended. Reserve 2 tablespoons of this mixture for later brushing on the rolls.
  3. Add Pecans: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated, ensuring every bite has that classic pecan pie flavor.
  4. Prepare Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles on the prepared baking sheet, arranging them flat and ready for filling.
  5. Fill and Roll Crescents: Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll each triangle up towards the narrow end, encasing the filling inside.
  6. Initial Bake: Place the rolls into the preheated oven and bake for 8 minutes, just until they begin to set and start holding their shape.
  7. Brush with Reserved Mixture and Continue Baking: Remove the rolls from the oven and brush the tops with the reserved 2 tablespoons of the sugar mixture. Return the rolls to the oven and bake for an additional 5 minutes, or until they turn a light golden brown.
  8. Cool and Serve: Remove the rolls from the oven. Optionally, sprinkle additional chopped pecans on top for extra crunch and presentation. Allow the rolls to cool slightly before serving.

Notes

  • Use parchment paper for easy cleanup and to prevent the rolls from sticking to the baking sheet.
  • You can add a pinch of cinnamon to the filling for a warm, spiced flavor.
  • For a richer taste, substitute light corn syrup with golden syrup where available.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat gently in the oven or microwave before serving to restore flakiness.
  • Always check ingredient labels if you or your guests have nut or egg allergies.

Nutrition

Keywords: pecan pie crescent rolls, pecan crescent rolls, easy pecan dessert, holiday desserts, crescent roll desserts, nutty pastries

Find it online: https://todayquickmeals.com/pecan-pie-crescent-rolls-recipe/