Pecan Pie Brownies Recipe
Delight in the rich fusion of two classic desserts with these Pecan Pie Brownies. Featuring a dense, fudgy brownie base topped with a sweet and nutty pecan pie layer, this recipe delivers intense chocolate flavor and a satisfying crunch in every bite. Perfect for gatherings or an indulgent treat at home, these brownies combine the best of both worlds in one irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
Pecan Pie Topping
- 1 cup chopped pecans
- 1 cup light corn syrup
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Mix brownie batter. In a large bowl, whisk together the melted butter and granulated sugar until combined. Add 4 eggs one at a time, thoroughly mixing after each addition to achieve a smooth batter.
- Add dry ingredients. Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Gently stir until just combined, taking care not to overmix. Pour the batter evenly into the prepared pan.
- Bake the brownie base. Place the pan in the oven and bake for 20 minutes. This partially cooks the brownie base, preparing it for the topping.
- Prepare pecan pie topping. While the brownies bake, whisk together light corn syrup, brown sugar, 2 eggs, and vanilla extract in a medium bowl until smooth. Stir in the chopped pecans to coat them evenly.
- Add topping and continue baking. Remove the brownies from the oven and gently pour the pecan pie mixture over the partially baked brownies, spreading it out evenly to cover the surface.
- Finish baking. Return the pan to the oven and bake for an additional 20 minutes, or until the pecan topping is set and slightly golden.
- Cool and serve. Remove from the oven and allow the brownies to cool completely in the pan before slicing into squares. This ensures the layers set properly for clean cuts and optimal texture.
Notes
- Use parchment paper for easy removal and cleanup.
- Ensure the eggs are at room temperature for better mixing.
- You can toast the pecans lightly before adding to amplify their flavor.
- Allow brownies to cool completely to avoid breaking when slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Pecan Pie Brownies, brownie recipe, pecan pie topping, chocolate dessert, baking recipe, holiday dessert, fudgy brownies
Find it online: https://todayquickmeals.com/pecan-pie-brownies-recipe/
