Peanut Butter Cream Cold Brew Recipe
A creamy and refreshing Peanut Butter Cream Cold Brew that combines the rich flavors of peanut butter with smooth cold brew coffee, sweetened naturally with maple syrup and enhanced with a hint of vanilla extract. Perfect for a delightful, energizing treat served over ice.
- Author: Sienna
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Cold Brew Coffee
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Mixture
- 2 tablespoons creamy, unsweetened peanut butter
- ¼ cup milk (dairy or non-dairy)
Flavoring
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
Serving
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base for the drink.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy, combining all the flavors perfectly.
- Pour over ice: Fill a glass with ice cubes and carefully pour the blended peanut butter cold brew mixture over the ice to chill the drink immediately.
- Stir and enjoy: Give the drink a quick stir to mix the ingredients evenly. Optionally, drizzle a little extra peanut butter on top for garnish and extra flavor before serving.
Notes
- You can use any type of milk you prefer, including dairy or plant-based alternatives like almond or oat milk.
- Maple syrup adds natural sweetness and pairs well with peanut butter, but honey can be used as a substitute.
- For a stronger peanut butter flavor, add an extra half tablespoon of peanut butter in the initial blending step.
- This drink is best served immediately over ice for maximum freshness and flavor.
- Store any leftover cold brew mixture in the refrigerator and consume within 24 hours.
Keywords: Peanut Butter Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Iced Coffee, Creamy Cold Brew, Coffee Recipe