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Peanut Butter Cream Cold Brew Recipe

4.5 from 104 reviews

A creamy and refreshing Peanut Butter Cream Cold Brew that combines the rich flavors of peanut butter with smooth cold brew coffee, sweetened naturally with maple syrup and enhanced with a hint of vanilla extract. Perfect for a delightful, energizing treat served over ice.

Ingredients

Scale

Cold Brew Coffee

  • 1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Mixture

  • 2 tablespoons creamy, unsweetened peanut butter
  • ¼ cup milk (dairy or non-dairy)

Flavoring

  • 1 tablespoon maple syrup (or honey)
  • ½ teaspoon vanilla extract

Serving

  • Ice cubes

Instructions

  1. Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base for the drink.
  2. Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy, combining all the flavors perfectly.
  3. Pour over ice: Fill a glass with ice cubes and carefully pour the blended peanut butter cold brew mixture over the ice to chill the drink immediately.
  4. Stir and enjoy: Give the drink a quick stir to mix the ingredients evenly. Optionally, drizzle a little extra peanut butter on top for garnish and extra flavor before serving.

Notes

  • You can use any type of milk you prefer, including dairy or plant-based alternatives like almond or oat milk.
  • Maple syrup adds natural sweetness and pairs well with peanut butter, but honey can be used as a substitute.
  • For a stronger peanut butter flavor, add an extra half tablespoon of peanut butter in the initial blending step.
  • This drink is best served immediately over ice for maximum freshness and flavor.
  • Store any leftover cold brew mixture in the refrigerator and consume within 24 hours.

Keywords: Peanut Butter Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Iced Coffee, Creamy Cold Brew, Coffee Recipe