Peanut Butter Cream Cold Brew Recipe
Introduction
This Peanut Butter Cream Cold Brew is a deliciously smooth and refreshing twist on your usual iced coffee. Combining the rich flavors of creamy peanut butter with cold brew coffee creates a perfect blend for a quick pick-me-up or an indulgent treat.

Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons peanut butter (creamy, unsweetened)
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- Ice cubes
Instructions
- Step 1: In a blender, combine the peanut butter and milk. Blend until completely smooth and creamy.
- Step 2: Add the cold brew coffee, maple syrup, and vanilla extract to the blender. Blend again until the mixture is smooth and frothy.
- Step 3: Fill a glass with ice cubes and pour the blended mixture over the ice.
- Step 4: Stir gently to combine. For extra flavor, drizzle a little more peanut butter on top before serving.
Tips & Variations
- Use almond or oat milk for a dairy-free version that still adds creaminess.
- Adjust the sweetness by adding more or less maple syrup or substitute with honey or agave nectar.
- For a thicker texture, add a few ice cubes to the blender and blend until smooth.
- Try crunchy peanut butter for added texture, but blend well to avoid chunks.
Storage
Store any leftover cold brew mixture in a sealed container in the refrigerator for up to 24 hours. Stir well before serving cold again or pour over fresh ice. Avoid freezing as the peanut butter and milk may separate.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use hot coffee instead of cold brew?
Using hot coffee is possible but will change the texture and flavor. Cold brew provides a smoother, less acidic base that complements the peanut butter better.
What type of peanut butter works best?
Creamy, unsweetened peanut butter blends smoothly and lets you control the sweetness. Natural peanut butter can separate, so stir well before measuring.
PrintPeanut Butter Cream Cold Brew Recipe
A creamy and refreshing Peanut Butter Cream Cold Brew that combines the rich flavors of peanut butter with smooth cold brew coffee, sweetened naturally with maple syrup and enhanced with a hint of vanilla extract. Perfect for a delightful, energizing treat served over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Cold Brew Coffee
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Mixture
- 2 tablespoons creamy, unsweetened peanut butter
- ¼ cup milk (dairy or non-dairy)
Flavoring
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
Serving
- Ice cubes
Instructions
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth to create a creamy base for the drink.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until the mixture is smooth and frothy, combining all the flavors perfectly.
- Pour over ice: Fill a glass with ice cubes and carefully pour the blended peanut butter cold brew mixture over the ice to chill the drink immediately.
- Stir and enjoy: Give the drink a quick stir to mix the ingredients evenly. Optionally, drizzle a little extra peanut butter on top for garnish and extra flavor before serving.
Notes
- You can use any type of milk you prefer, including dairy or plant-based alternatives like almond or oat milk.
- Maple syrup adds natural sweetness and pairs well with peanut butter, but honey can be used as a substitute.
- For a stronger peanut butter flavor, add an extra half tablespoon of peanut butter in the initial blending step.
- This drink is best served immediately over ice for maximum freshness and flavor.
- Store any leftover cold brew mixture in the refrigerator and consume within 24 hours.
Keywords: Peanut Butter Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Iced Coffee, Creamy Cold Brew, Coffee Recipe

