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Peach Cobbler Recipe

Peach Cobbler Recipe
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★★★★★

5 from 22 reviews

This classic Peach Cobbler recipe offers a delightful combination of sweet, juicy peaches topped with a tender, buttery biscuit-like crust. With a hint of cinnamon and lemon juice to enhance the fruit’s natural flavors, this warm dessert is perfect for any occasion and pairs beautifully with vanilla ice cream or cream.

Ingredients

Scale

Peach Filling

  • 4 cups ripe peaches, sliced, pitted, and peeled if desired
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice (optional)

Topping

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large egg
  • 1/2 cup milk

Instructions

  1. Prepare the Oven and Peach Filling: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches with half of the granulated sugar, cornstarch, ground cinnamon, salt, and lemon juice. Stir the mixture thoroughly until the peaches are evenly coated. Set this mixture aside while preparing the topping to allow the flavors to meld and the cornstarch to activate.
  2. Mix Dry Ingredients for the Topping: In a separate bowl, whisk together the all-purpose flour, remaining sugar, baking powder, baking soda, and salt ensuring an even distribution of the leavening agents and sweetness for a balanced topping.
  3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some larger, pea-sized lumps. This process creates a flaky texture in the final topping.
  4. Combine Wet Ingredients: In a small bowl, beat the egg and then stir in the milk. Pour this wet mixture into the dry ingredients. Gently fold everything together until just combined; the batter should remain slightly lumpy but moist, indicating a tender crumb once baked.
  5. Assemble the Cobbler: Pour the peach filling evenly into a baking dish, spreading it out flat. Spoon the batter over the peaches in dollops, leaving gaps here and there so the fruit is visible beneath.
  6. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the topping is golden brown and the peach filling is bubbly around the edges, signaling it is fully cooked and flavorful.
  7. Cool and Serve: Remove the cobbler from the oven and let it cool slightly for 10-15 minutes. This cooling step allows the filling to thicken for easier serving. Serve warm, ideally accompanied by a scoop of vanilla ice cream or a drizzle of cream for an extra indulgent touch.

Notes

  • Peaches can be peeled or left unpeeled based on preference; peeling provides a smoother texture.
  • For a deeper flavor, use freshly squeezed lemon juice instead of bottled.
  • Ensure butter is cold to achieve the best topping texture.
  • This cobbler can be served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days; reheat before serving.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Nutrition

Keywords: Peach Cobbler, Summer Dessert, Fruit Cobbler, Baked Peach Dessert, Southern Dessert

Find it online: https://todayquickmeals.com/peach-cobbler-recipe/