Peach Cobbler Recipe

If you have a soft spot for classic Southern desserts, you will absolutely adore this Peach Cobbler. It’s that warm, comforting dish that feels like a big hug on a plate—sweet, fruity peaches bubbling beneath a tender, golden topping. Whether you’re craving something to impress guests or simply want to treat yourself, this Peach Cobbler brings together juicy peaches and a buttery crust in a way that’s irresistibly delicious and satisfying. It’s truly one of those recipes that fills your kitchen with mouthwatering aromas and leaves everyone asking for seconds.

Ingredients You’ll Need

This Peach Cobbler recipe calls for simple ingredients that are easy to find but crucial to achieving that perfect balance of flavor and texture. Each component plays its part in creating a luscious peach filling and a light, tender topping that bakes to golden perfection.

• 4 cups ripe peaches, sliced: The star of the dish—use fresh, juicy peaches for maximum flavor and sweetness.
• 1 cup granulated sugar, divided: Sweetens the peaches and the batter separately for just the right touch of sweetness.
• 2 tablespoons cornstarch: Thickens the peach filling, so it’s wonderfully saucy without being runny.
• 1 teaspoon ground cinnamon: Adds warmth and spice that highlights the natural peach flavor.
• 1/2 teaspoon salt: Enhances all the flavors without making anything taste salty.
• 1 tablespoon lemon juice (optional): Brightens the peach filling and balances the sweetness with a slight tang.
• 1 cup all-purpose flour: Essential for the tender, cakey cobbler topping.
• 1/2 cup granulated sugar: Sweetens the cobbler topping, giving it that delicate crust.
• 1 teaspoon baking powder: Helps the topping rise for a fluffy texture.
• 1/4 teaspoon baking soda: Lightens the batter and contributes to a soft crumb.
• 1/4 teaspoon salt: Balances the flavors in the cobbler topping.
• 1/2 cup cold butter, cubed: Creates the golden, buttery crust when baked.
• 1 egg, large: Binds the cobbler topping mixture together for the perfect consistency.
• 1/2 cup milk: Brings moisture to the batter for a tender, cakey finish.

How to Make Peach Cobbler

Step 1: Prepare the Peaches

Start by preheating your oven to 375°F (190°C) to get it ready for all the delicious baking ahead. Then in a large mixing bowl, toss your peach slices with half of the sugar, cornstarch, cinnamon, salt, and that optional splash of lemon juice. This mixture helps the peaches release their natural juices while thickening up nicely as it bakes. Set it aside so all those flavors can mingle.

Step 2: Make the Cobbler Topping

In a separate bowl, whisk together the flour, remaining sugar, baking powder, baking soda, and salt. Add your cold, cubed butter and use a pastry cutter or your fingertips to work it into the dry ingredients. The goal is a crumbly mixture with some bigger pea-sized butter pieces—that’s the secret to a tender, flaky crust.

Step 3: Combine Wet Ingredients

Beat the egg in a small bowl and stir in the milk. Pour this into the flour and butter mixture, folding gently until just combined. The batter should be slightly lumpy and moist—don’t overmix or you’ll lose that light texture we’re aiming for!

Step 4: Assemble and Bake

Pour your peach filling into a buttered baking dish, spreading it out evenly. Then spoon the batter over the peaches in dollops, leaving gaps so you can still see the juicy fruit peeking through. Pop it into your preheated oven and bake for about 40 to 45 minutes, until the topping turns golden brown and the peach juices bubble enticingly around the edges.

Step 5: Cool and Serve

Once your Peach Cobbler comes out of the oven, let it cool for a few minutes. This short rest helps the filling thicken up and makes it so much easier to serve. The cobbler is absolutely divine when served warm—especially with a scoop of vanilla ice cream or a drizzle of cream to add that extra silky richness.

How to Serve Peach Cobbler

Garnishes

A scoop of cold vanilla ice cream is probably the most classic and irresistible garnish for Peach Cobbler. The contrast of warm and cold is pure magic in every bite. If you want to keep things simple, a drizzle of heavy cream or a dollop of whipped cream adds a lovely touch of rich sweetness. You might also sprinkle a little more cinnamon or fresh mint leaves for a pretty, aromatic finish.

Side Dishes

Peach Cobbler is often the star of the show but pairing it with a light side can round out your dessert spread. Think fresh berries, a crisp fruit salad, or even a small serving of tangy Greek yogurt for a refreshing counterpoint to all that sweetness. If serving after a Southern-style meal, it also pairs beautifully with some good old-fashioned iced tea or a cup of freshly brewed coffee.

Creative Ways to Present

Want to impress your guests with presentation? Serve Peach Cobbler individual-style in cute ramekins or mason jars for a charming, rustic vibe. You could even layer the peaches and topping separately in a trifle bowl for a beautiful, layered dessert. Another fun idea is to top each portion with some crushed candied pecans for crunch and extra flavor contrast.

Make Ahead and Storage

Storing Leftovers

If you have any Peach Cobbler left, store it covered in the refrigerator for up to 3 days. The flavors will deepen as it sits, making leftovers just as delicious. For best texture, reheat gently, so the topping stays tender and the filling thick and juicy.

Freezing

Peach Cobbler freezes well, making it a convenient make-ahead dessert. Allow it to cool completely, then wrap tightly with plastic wrap and foil or place in an airtight container and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual servings in the microwave or place the whole cobbler in a 350°F (175°C) oven until heated through—usually about 15 to 20 minutes. Cover loosely with foil to prevent over-browning and preserve moisture. A little extra vanilla ice cream on the side never hurts!

FAQs

Can I use frozen peaches for Peach Cobbler?

Absolutely! Frozen peaches work great and are convenient when fresh peaches are out of season. Just make sure to thaw and drain any excess liquid so your filling isn’t too watery.

Do I have to peel the peaches?

Peeling peaches is optional. Some people love the texture and slight tartness the skin adds, while others prefer a smoother filling. It’s purely a personal choice based on your texture preference.

Can I make this Peach Cobbler dairy-free?

Yes! Swap the butter for a plant-based version and use your favorite non-dairy milk like almond or oat milk to make it dairy-free without compromising flavor or texture.

What if I want a crunchier topping?

For a crispier topping, sprinkle some coarse sugar (like turbinado sugar) over the batter before baking. This adds a delightful sugar crunch that contrasts beautifully with the soft peaches.

How do I know when the Peach Cobbler is done?

The cobbler is ready when the topping is golden brown, and you see bubbling juices around the edges. A toothpick inserted into the topping should come out with moist crumbs, not raw batter.

Final Thoughts

Peach Cobbler is one of those feel-good desserts that never goes out of style. With its juicy peaches and tender, buttery crust, it’s a delicious way to celebrate any occasion or even just a cozy night in. So go ahead, gather your ingredients, and bake a Peach Cobbler that will surely bring smiles and warm memories to the table. You won’t regret it!

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