Patriotic Mini Ice Cream Sandwiches Recipe

Introduction

These Patriotic Mini Ice Cream Sandwiches are a festive and fun treat perfect for summer gatherings or holiday celebrations. With colorful sprinkles and creamy ice cream nestled between soft cookies, they delight both kids and adults alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 3 tbsp red, white, and blue sprinkles (plus extra for rolling)
• 1 cup vanilla ice cream (or flavor of choice)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
2. Step 2: In a separate large bowl, beat the softened butter, granulated sugar, brown sugar, egg, and vanilla extract until creamy and smooth.
3. Step 3: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the 3 tablespoons of red, white, and blue sprinkles.
4. Step 4: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them apart. Flatten each slightly with your fingers or the back of a spoon.
5. Step 5: Bake for 10 to 12 minutes, or until the edges turn golden. Remove from the oven and allow the cookies to cool completely on wire racks.
6. Step 6: Once cooled, place a scoop of ice cream onto one cookie and sandwich it with another. Roll the edges in extra sprinkles for a festive finish.
7. Step 7: Wrap each ice cream sandwich individually in plastic wrap and freeze for at least one hour before serving to allow them to firm up.

Tips & Variations

• For a fun twist, try using different ice cream flavors like chocolate, strawberry, or mint to suit your preference.
• If you don’t have red, white, and blue sprinkles, use any colorful sprinkles you have on hand to keep the festive look.
• Make sure the ice cream is slightly softened before assembling the sandwiches to make spreading easier.
• Use parchment paper on baking sheets for easier cleanup and to prevent sticking.

Storage

Store the wrapped ice cream sandwiches in an airtight container or a freezer-safe bag in the freezer. They will keep well for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies up to two days in advance and store them in an airtight container at room temperature. Assemble the sandwiches just before serving for the best texture.

What if I don’t have an electric mixer?

You can mix the butter and sugars by hand using a sturdy spoon or whisk. It may take a little more effort to achieve a creamy texture, but it will still work well for this recipe.

Patriotic Mini Ice Cream Sandwiches Recipe

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4.5 from 55 reviews

These Patriotic Mini Ice Cream Sandwiches are a delightful, festive treat perfect for summer celebrations. Soft, buttery cookies speckled with red, white, and blue sprinkles sandwich a creamy scoop of vanilla ice cream, creating a fun and colorful dessert that’s easy to make and sure to impress.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 mini ice cream sandwiches 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Cookies

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 3 tbsp red, white, and blue sprinkles (plus extra for rolling)

For the Filling

• 1 cup vanilla ice cream (or flavor of choice)

Instructions

1. Preheat and Prepare Dry Ingredients: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
2. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is creamy and light. Add in the egg and vanilla extract, continuing to beat until well combined.
3. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet butter and sugar mixture, mixing gently until just combined. Avoid overmixing to keep cookies tender. Fold in the red, white, and blue sprinkles carefully to distribute evenly throughout the dough.
4. Shape Cookies: Using a tablespoon, scoop small portions of dough onto ungreased baking sheets, spacing them evenly. Flatten each scoop slightly with the back of a spoon or your fingers to help them bake evenly.
5. Bake the Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn a golden brown. Remove from oven and allow cookies to cool completely on wire racks to firm up.
6. Assemble Ice Cream Sandwiches: Once cookies are cool, place a scoop of vanilla ice cream on the flat side of one cookie. Top with another cookie to form a sandwich. Roll the outer edges gently in extra sprinkles for a decorative finish.
7. Freeze Before Serving: Wrap each assembled ice cream sandwich individually in plastic wrap and freeze for at least one hour. This helps the ice cream firm up and makes them easier to serve.

Notes

• For best results, use room temperature egg and softened butter to achieve the right cookie texture.
• You can substitute the vanilla ice cream with any flavor of your choice to customize the sandwiches.
• Make sure cookies are completely cooled before assembling to prevent the ice cream from melting.
• These sandwiches can be stored in the freezer wrapped well for up to 3 days.
• For an extra festive look, use colored sprinkles matching your occasion’s theme.

Keywords: ice cream sandwiches, patriotic desserts, summer treats, mini cookies, vanilla ice cream desserts, festive desserts, easy dessert recipes