Parmesan Cloud Chicken Bombs Recipe
Parmesan Cloud Chicken Bombs are tender, flavorful ground chicken meatballs baked to golden perfection and topped with a creamy Parmesan and mozzarella cheese sauce. Served over mashed potatoes or cauliflower purée, this comforting dish is elevated with fresh herbs and a rich, velvety cheese topping that broils until bubbly and golden. A perfect combination of savory spices and cheesy goodness makes this an irresistible main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken Bombs
- 500 g (1 lb) ground chicken
- 1 egg
- ½ cup breadcrumbs (panko preferred)
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
For the Parmesan Sauce
- 2 Tbsp butter
- 2 Tbsp flour
- 1½ cups milk (or half-and-half for extra richness)
- ¾ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- Salt, pepper, and a pinch of nutmeg, to taste
For Serving and Garnish
- Mashed potatoes or cauliflower purée
- Fresh thyme or parsley
- Olive oil or butter (optional, for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for baking the chicken bombs.
- Prepare Chicken Mixture: In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, onion powder, paprika, salt, and pepper. Mix gently just until all ingredients are incorporated, being careful not to overwork the mixture, to maintain a tender texture.
- Shape and Bake: Form the mixture into medium-sized balls, about the size of a golf ball. Place them evenly spaced on a parchment-lined baking tray. Bake for 20 to 25 minutes, until the meatballs are golden brown and cooked through.
- Make the Roux and Sauce: While the chicken bombs bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute to create a roux. Slowly pour in the milk, whisking constantly to prevent lumps, until the sauce becomes smooth and slightly thickened.
- Add Cheese and Seasoning: Stir grated Parmesan, shredded mozzarella, salt, pepper, and a pinch of nutmeg into the sauce. Continue stirring until the cheese melts completely, creating a creamy, velvety cheese sauce.
- Broil Chicken Bombs with Sauce: Transfer the baked chicken bombs to a small casserole or oven-safe dish. Pour the warm Parmesan sauce over the top. Place under a broiler for 3 to 5 minutes, watching closely until the sauce bubbles and turns a beautiful golden color.
- Serve: Spoon a generous serving of mashed potatoes or cauliflower purée onto plates or bowls. Arrange the Parmesan cloud chicken bombs on top, drizzle with any extra sauce, and garnish with fresh thyme or parsley. Optionally, finish with a light drizzle of olive oil or a small pat of butter for extra richness.
Notes
- Using panko breadcrumbs adds a lighter texture to the chicken bombs.
- For a richer sauce, substitute whole milk with half-and-half.
- Do not overmix the chicken mixture to keep the meatballs tender.
- Watch closely when broiling to prevent the sauce from burning.
- You can substitute mashed potatoes with cauliflower purée for a lower-carb option.
- Fresh herbs like parsley or thyme brighten the dish and add flavor complexity.
Keywords: Parmesan chicken bombs, baked chicken meatballs, creamy cheese sauce, comfort food, cheesy chicken, mash and chicken, easy dinner
Find it online: https://todayquickmeals.com/parmesan-cloud-chicken-bombs-recipe/
