Parmesan Chicken Tenders Recipe
Parmesan Chicken Tenders are crispy, flavorful chicken strips coated with a savory mixture of Parmesan cheese, garlic, and panko breadcrumbs, baked to golden perfection and finished with a fresh touch of lemon juice. This easy-to-make dish is perfect for a quick weeknight dinner or a tasty appetizer.
- Author: Sienna
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Chicken
- 4 boneless, skinless chicken breasts (about 1 pound)
Seasoning and Coating
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Nonstick cooking spray
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Prepare Chicken: Slice the boneless, skinless chicken breasts into tender-sized strips. Season them generously with salt and pepper on all sides to enhance the flavor.
- Make Coating Mixture: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt. This mixture will give the chicken a crunchy and flavorful crust.
- Coat Chicken: Drizzle the freshly squeezed lemon juice over the seasoned chicken strips, then thoroughly coat each piece in the breadcrumb and Parmesan mixture, pressing gently to adhere.
- Bake Chicken: Arrange the coated chicken tenders in a single layer on the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Once baked, drizzle additional lemon juice over the chicken tenders before serving to add a fresh, zesty finish.
Notes
- For extra crispiness, lightly spray the coated chicken strips with nonstick cooking spray before baking.
- You can substitute chicken breasts with chicken tenders for convenience.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Serve with a side of your favorite dipping sauce or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe (about 4-5 tenders)
- Calories: 320
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Parmesan chicken tenders, baked chicken strips, crispy chicken, panko breadcrumb chicken, garlic Parmesan chicken, easy chicken recipe