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Olive Garden Salad Dressing Recipe

4.7 from 145 reviews

A creamy and tangy Olive Garden-style salad dressing, perfect for replicating the popular restaurant’s classic salad at home. This dressing combines olive oil, mayo, vinegar, and Italian herbs with a touch of parmesan for a flavorful addition to your greens.

Ingredients

Scale

Salad Dressing Ingredients

  • 1/2 cup olive oil
  • 1/4 cup mayonnaise
  • 3 tablespoons white vinegar
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons freshly grated parmesan cheese
  • 1/4 teaspoon salt
  • Pepper to taste

Instructions

  1. Combine Ingredients: Add all the salad dressing ingredients—olive oil, mayonnaise, white vinegar, granulated sugar, Italian seasoning, onion powder, garlic powder, parmesan cheese, salt, and pepper—to a prep bowl or a jar.
  2. Mix Dressing: Whisk the ingredients together in the bowl until fully combined, or if using a jar, shake vigorously to emulsify the dressing thoroughly.
  3. Taste and Adjust: Taste your dressing and adjust the flavor as needed by adding more vinegar for tanginess or sugar for sweetness to match your preference.
  4. Store Dressing: Transfer the dressing into a sealed container and refrigerate. It will keep well for 5-7 days.
  5. Shake Before Use: Before each use, shake the container well to recombine the ingredients since separation will naturally occur.

Notes

  • Use freshly grated parmesan cheese for the best flavor.
  • Adjust the seasoning to suit your taste preferences, especially the salt and pepper.
  • Keep the dressing refrigerated and consume within a week for optimal freshness.
  • This dressing pairs beautifully with crisp romaine lettuce and freshly chopped vegetables to mimic the Olive Garden salad experience.

Keywords: Olive Garden Salad Dressing, Italian Salad Dressing, Creamy Italian Dressing, Copycat Olive Garden Salad, Parmesan Salad Dressing