Oatmeal Cream Pie Dip Recipe
This Oatmeal Cream Pie Dip is a deliciously creamy and nostalgic dessert dip inspired by the classic oatmeal cream pie cookie. It combines toasted oats, cream cheese, marshmallow fluff, and warm cinnamon flavors to create a rich, sweet treat perfect for dipping with cinnamon graham sticks or crackers. Easy to prepare and perfect for parties, snacks, or dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dip
- 8 ounces cream cheese, softened
- 7 ounces marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats (not quick oats)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
For Serving
- Cinnamon graham sticks or graham crackers
- Optional: crumbled oatmeal cream pie for topping
Instructions
- Toast the oats: In a small pan over medium heat, melt the butter. Add the oats and cinnamon, stirring to coat them evenly in the butter. Continuously stir and toast the oats for 5 minutes until they become a toasty brown color and emit a nutty aroma. Remove from heat and transfer the oats to a bowl to cool.
- Prepare the base: In a separate bowl, combine the softened cream cheese and marshmallow fluff. Beat together until smooth and creamy.
- Add sweetness and flavor: Gradually add the powdered sugar to the cream cheese mixture and mix until combined. Then stir in the vanilla extract until fully incorporated.
- Combine oats and dip: Fold the cooled toasted oats into the cream cheese mixture gently by hand to maintain the texture of the oats—it’s best to avoid using a mixer to prevent breaking them up.
- Optional topping: If available, crumble an oatmeal cream pie over the top of the dip for added texture and flavor.
- Serve: Pair the oatmeal cream pie dip with cinnamon graham sticks or graham crackers for dipping.
- Storage: If preparing ahead, store the dip in an airtight container in the refrigerator for up to one week. Do not add the crumbled oatmeal cream pie topping before storage to prevent sogginess.
- Enjoy: Serve chilled or at room temperature and enjoy this sweet, creamy treat responsibly.
Notes
- Use old-fashioned oats for better texture and toasting results instead of quick oats.
- Toast oats carefully to avoid burning; stirring continuously ensures even toasting.
- Softened cream cheese mixes more smoothly; leave it out to reach room temperature before starting.
- Folding oats in by hand preserves their texture better than mixing with a mixer.
- Store the dip refrigerated and only add crunchy toppings just before serving to maintain crispness.
- Cinnamon graham sticks add extra flavor, but graham crackers work as a great alternative for dipping.
Keywords: Oatmeal Cream Pie Dip, dessert dip, oatmeal dip, sweet dip, cream cheese dip, marshmallow fluff dessert, cinnamon dip, party dip
Find it online: https://todayquickmeals.com/oatmeal-cream-pie-dip-recipe/
