Oatmeal Chocolate Chip Bars Recipe
These Oatmeal Chocolate Chip Bars are a deliciously chewy and sweet treat featuring a perfect blend of oats, chocolate chips, and warm cinnamon. Easy to make and perfect for snacks or dessert, these bars bake to a golden brown and offer a delightful balance of texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 to 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 14 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Other
- 3 cups quick cook oats (old fashioned oats will work as well)
- 1 cup milk chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13 inch baking pan with cooking spray to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon until evenly combined.
- Cream butter and sugars: In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
- Combine dry and wet ingredients: Add the dry ingredient mixture to the wet ingredients. Beat on low speed to start until incorporated, then increase speed briefly until dry ingredients are just combined.
- Fold in oats and chocolate chips: Gently stir in the quick cook oats and milk chocolate chips with a spatula or wooden spoon just until evenly distributed through the batter.
- Press batter into pan: Evenly press the batter into the prepared 9 x 13 inch pan, smoothing the top to ensure an even layer.
- Bake and cool: Bake in the preheated oven for 25 minutes, or until the edges turn a golden brown color. Remove from oven and allow bars to cool completely before cutting and serving.
- Store: Store the cooled bars in an airtight container at room temperature for up to two weeks to maintain freshness.
Notes
- You can substitute old fashioned oats for the quick cook oats if preferred.
- For softer bars, reduce baking time slightly; for chewier edges, bake a few minutes longer but watch carefully to avoid burning.
- Be sure to let the bars cool completely before cutting to prevent crumbling.
- Using unsalted butter allows you to control the saltiness of the bars precisely.
- Store bars in an airtight container to keep them moist and chewy for up to two weeks.
Keywords: Oatmeal bars, Chocolate chip bars, Easy dessert, Snack bars, Homemade treats, Oatmeal chocolate chip
Find it online: https://todayquickmeals.com/oatmeal-chocolate-chip-bars-recipe/
