Oatmeal Chocolate Chip Bars Recipe

Introduction

These Oatmeal Chocolate Chip Bars are a perfect balance of chewy oats and rich chocolate, making them a delightful treat for any time of day. Easy to make and packed with flavor, they’re an ideal snack or dessert for the whole family.

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick cook oats (old fashioned oats will work here as well)
• 1 cup milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray.
2. Step 2: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon.
3. Step 3: In a large bowl, beat together the butter and both sugars until light and fluffy.
4. Step 4: Beat in the eggs one at a time, then add the vanilla extract.
5. Step 5: Add the dry ingredients to the wet mixture. Beat on low until just combined, then increase the speed to mix until fully integrated but do not overmix.
6. Step 6: Gently stir in the oats and chocolate chips until evenly distributed. Press the batter evenly into the prepared baking dish.
7. Step 7: Bake for 25 minutes or until the edges turn golden brown. Allow the bars to cool completely before cutting and serving.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Using old fashioned oats will give a chewier texture compared to quick cook oats.
• Try substituting dark chocolate chips for a richer flavor.
• If you prefer softer bars, reduce the baking time by 2-3 minutes.

Storage

Store the cooled bars in an airtight container at room temperature for up to two weeks. You can also refrigerate them to extend freshness. To enjoy, reheat briefly in the microwave or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is recommended for its flavor and texture, but margarine can be used as a substitute. Keep in mind the texture and taste may vary slightly.

Can these bars be frozen?

Yes, you can freeze the baked and cooled bars in an airtight container or freezer bag for up to three months. Thaw at room temperature before serving.

Oatmeal Chocolate Chip Bars Recipe

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★★★★★

4.8 from 50 reviews

These Oatmeal Chocolate Chip Bars are a deliciously chewy and sweet treat featuring a perfect blend of oats, chocolate chips, and warm cinnamon. Easy to make and perfect for snacks or dessert, these bars bake to a golden brown and offer a delightful balance of texture and flavor.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 to 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Other

• 3 cups quick cook oats (old fashioned oats will work as well)
• 1 cup milk chocolate chips

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13 inch baking pan with cooking spray to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon until evenly combined.
3. Cream butter and sugars: In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
5. Combine dry and wet ingredients: Add the dry ingredient mixture to the wet ingredients. Beat on low speed to start until incorporated, then increase speed briefly until dry ingredients are just combined.
6. Fold in oats and chocolate chips: Gently stir in the quick cook oats and milk chocolate chips with a spatula or wooden spoon just until evenly distributed through the batter.
7. Press batter into pan: Evenly press the batter into the prepared 9 x 13 inch pan, smoothing the top to ensure an even layer.
8. Bake and cool: Bake in the preheated oven for 25 minutes, or until the edges turn a golden brown color. Remove from oven and allow bars to cool completely before cutting and serving.
9. Store: Store the cooled bars in an airtight container at room temperature for up to two weeks to maintain freshness.

Notes

• You can substitute old fashioned oats for the quick cook oats if preferred.
• For softer bars, reduce baking time slightly; for chewier edges, bake a few minutes longer but watch carefully to avoid burning.
• Be sure to let the bars cool completely before cutting to prevent crumbling.
• Using unsalted butter allows you to control the saltiness of the bars precisely.
• Store bars in an airtight container to keep them moist and chewy for up to two weeks.

Keywords: Oatmeal bars, Chocolate chip bars, Easy dessert, Snack bars, Homemade treats, Oatmeal chocolate chip