Oatmeal Cheesecake Recipe
A no-bake, creamy oatmeal cheesecake featuring a crust and lining made from oatmeal cream pies, combined with a rich mixture of cream cheese, sugar, vanilla, and whipped heavy cream. This chilled dessert is perfect for those looking for a simple yet decadent cheesecake without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust & Lining
- 14 Oatmeal Cream Pies
Cheesecake Filling
- 32 ounces cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
Instructions
- Create the Crust: In an 8-inch springform pan, press 7 Oatmeal Cream Pies firmly down the bottom to form the crust base.
- Line the Sides: Arrange the remaining 7 Oatmeal Cream Pies vertically along the inside edge of the springform pan, creating the walls of the crust.
- Mix Cream Cheese Base: In a large mixing bowl, use an electric mixer to whip together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Whip Heavy Cream: Gradually add the heavy whipping cream to the cream cheese mixture, beating continuously until thick, stiff peaks form, resulting in a light and fluffy filling.
- Assemble Cheesecake: Pour the prepared cheesecake mixture into the springform pan over the oatmeal pie crust and lining, spreading evenly.
- Freeze: Place the assembled cheesecake in the freezer, allowing it to set and firm up for 4 to 6 hours.
- Prepare to Serve: Remove from the freezer and let the cheesecake sit at room temperature for about 5 minutes to soften slightly for easier slicing.
- Serve: Slice and enjoy this chilled, no-bake oatmeal cheesecake dessert.
Notes
- For best results, use full-fat cream cheese and heavy whipping cream for a rich, creamy texture.
- Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Allow the cheesecake to sit for a few minutes after removing from freezer to ensure clean slices.
- This cheesecake is best stored in the freezer and consumed within 2-3 days for optimal freshness.
- You can garnish with fresh fruit or a drizzle of caramel sauce if desired.
Keywords: Oatmeal Cheesecake, No-Bake Cheesecake, Cream Cheese Dessert, Oatmeal Cream Pie Crust, Frozen Cheesecake
Find it online: https://todayquickmeals.com/oatmeal-cheesecake-recipe/
