Oatmeal Cheesecake Recipe

Introduction

This Oatmeal Cheesecake is a delightful twist on the classic dessert, featuring a crust made from Oatmeal Cream Pies and a rich, creamy filling. It’s easy to prepare, no baking required, and perfect for a crowd or a special treat.

Ingredients

• 14 Oatmeal Cream Pies
• 32 ounces cream cheese (softened)
• 1 ½ cup sugar
• 1 teaspoon vanilla
• 3 cups heavy whipping cream

Instructions

1. Step 1: In an 8-inch springform pan, press 7 Oatmeal Cream Pies firmly onto the bottom to form the crust.
2. Step 2: Line the edge of the pan with the remaining 7 Oatmeal Cream Pies, standing them up vertically around the sides.
3. Step 3: In a large mixing bowl, use an electric mixer to whip together the softened cream cheese, sugar, and vanilla until smooth.
4. Step 4: Gradually add the heavy whipping cream while beating, continuing until thick stiff peaks form and the mixture is well combined.
5. Step 5: Pour the cheesecake mixture into the pan, spreading it evenly over the pie crust.
6. Step 6: Place the pan in the freezer and chill for 4 to 6 hours to set the cheesecake.
7. Step 7: Remove from the freezer and let it sit at room temperature for about 5 minutes before slicing.
8. Step 8: Serve and enjoy your creamy, no-bake oatmeal cheesecake!

Tips & Variations

• For extra flavor, try adding a tablespoon of lemon juice or zest to the cream cheese mixture.
• You can substitute vanilla extract with almond extract for a different twist.
• If you prefer a firmer crust, briefly freeze the bottom crust before filling it with the cheesecake mixture.
• Add fresh berries or a drizzle of caramel sauce on top before serving for added texture and sweetness.

Storage

Store the cheesecake covered in the freezer for up to one week. When ready to eat, thaw in the refrigerator for a few hours or until soft enough to slice. Avoid refreezing once thawed for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookies instead of Oatmeal Cream Pies?

Yes, you can substitute with your favorite cookies, but the unique flavor and texture of Oatmeal Cream Pies make this cheesecake special. Just ensure cookies are sturdy enough to form a crust and edge.

Do I have to freeze this cheesecake?

Freezing is necessary to help the cheesecake set since it’s a no-bake recipe. It’s best served chilled and slightly softened for the ideal creamy texture.

Oatmeal Cheesecake Recipe

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4.6 from 89 reviews

A no-bake, creamy oatmeal cheesecake featuring a crust and lining made from oatmeal cream pies, combined with a rich mixture of cream cheese, sugar, vanilla, and whipped heavy cream. This chilled dessert is perfect for those looking for a simple yet decadent cheesecake without the need for baking.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust & Lining

• 14 Oatmeal Cream Pies

Cheesecake Filling

• 32 ounces cream cheese, softened
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 3 cups heavy whipping cream

Instructions

1. Create the Crust: In an 8-inch springform pan, press 7 Oatmeal Cream Pies firmly down the bottom to form the crust base.
2. Line the Sides: Arrange the remaining 7 Oatmeal Cream Pies vertically along the inside edge of the springform pan, creating the walls of the crust.
3. Mix Cream Cheese Base: In a large mixing bowl, use an electric mixer to whip together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
4. Whip Heavy Cream: Gradually add the heavy whipping cream to the cream cheese mixture, beating continuously until thick, stiff peaks form, resulting in a light and fluffy filling.
5. Assemble Cheesecake: Pour the prepared cheesecake mixture into the springform pan over the oatmeal pie crust and lining, spreading evenly.
6. Freeze: Place the assembled cheesecake in the freezer, allowing it to set and firm up for 4 to 6 hours.
7. Prepare to Serve: Remove from the freezer and let the cheesecake sit at room temperature for about 5 minutes to soften slightly for easier slicing.
8. Serve: Slice and enjoy this chilled, no-bake oatmeal cheesecake dessert.

Notes

• For best results, use full-fat cream cheese and heavy whipping cream for a rich, creamy texture.
• Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
• Allow the cheesecake to sit for a few minutes after removing from freezer to ensure clean slices.
• This cheesecake is best stored in the freezer and consumed within 2-3 days for optimal freshness.
• You can garnish with fresh fruit or a drizzle of caramel sauce if desired.

Keywords: Oatmeal Cheesecake, No-Bake Cheesecake, Cream Cheese Dessert, Oatmeal Cream Pie Crust, Frozen Cheesecake