No-Bake German Chocolate Pie Recipe

Introduction

This No-Bake German Chocolate Pie is a luscious, creamy dessert that requires no oven time and minimal effort. Layers of rich chocolate pudding and a coconut-pecan topping come together in a graham cracker crust for a perfect treat any time of year.

Ingredients

• 1 9-inch prepared graham cracker crust
• 1 3.9 oz package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional: shaved white chocolate or extra pecans for garnish

Instructions

1. Step 1: In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the mixture thickens.
2. Step 2: Gently fold in the whipped topping until smooth and fully combined.
3. Step 3: Spread the chocolate mixture evenly into the prepared graham cracker crust.
4. Step 4: In a separate bowl, mix the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt until well combined.
5. Step 5: Spread the coconut-pecan topping evenly over the chocolate layer in the crust.
6. Step 6: Refrigerate the pie for at least 4 hours or until fully set.
7. Step 7: Before serving, garnish with shaved white chocolate or extra pecans if desired.

Tips & Variations

• For a homemade whipped topping, beat heavy cream with a little sugar until stiff peaks form.
• Try using a chocolate crumb crust instead of graham crackers for an extra chocolate boost.
• Add a pinch of cinnamon to the coconut-pecan topping for a warm, spiced flavor.
• Use toasted pecans to enhance the nutty aroma and texture.

Storage

Store the pie covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. To serve after storage, allow it to sit at room temperature for 10 minutes for a softer slice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just store it covered in the refrigerator to keep it fresh and set before serving.

Can I use regular whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream works beautifully and adds a fresh, creamy texture to the pie.

No-Bake German Chocolate Pie Recipe

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★★★★★

5 from 141 reviews

This No-Bake German Chocolate Pie is a luscious, easy-to-make dessert featuring a rich chocolate pudding base layered with a sweet coconut and pecan topping, all nestled in a crisp graham cracker crust. Perfect for warm days or when you want a quick, impressive treat without turning on the oven.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 9-inch prepared graham cracker crust

Chocolate Filling

• 1 3.9 oz package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)

Coconut-Pecan Topping

• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Pinch of salt

Optional Garnish

• Shaved white chocolate
• Extra pecans

Instructions

1. Prepare the Chocolate Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the mixture has thickened.
2. Incorporate Whipped Topping: Gently fold the whipped topping into the thickened pudding until smooth and fully combined, ensuring a light and creamy texture.
3. Assemble Chocolate Layer: Spread the chocolate mixture evenly into the prepared 9-inch graham cracker crust, creating a uniform base layer for the pie.
4. Prepare Coconut-Pecan Topping: In a separate bowl, mix together the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt until all ingredients are well combined.
5. Add Topping to Pie: Evenly spread the coconut-pecan mixture over the chocolate layer in the crust, covering it completely.
6. Chill the Pie: Refrigerate the pie for at least 4 hours, or until it is fully set and firm to the touch.
7. Garnish and Serve: Before serving, optionally garnish the pie with shaved white chocolate or extra pecans for added texture and decoration.

Notes

• This pie requires at least 4 hours of refrigeration to set properly, so plan ahead.
• You can make your own graham cracker crust if preferred, but a prepared crust works well for convenience.
• For a homemade whipped topping, whip heavy cream with a bit of sugar until stiff peaks form.
• Store any leftovers covered in the refrigerator for up to 3 days.
• For a nut-free version, omit pecans and substitute with extra coconut or sunflower seeds.

Keywords: No-Bake Pie, German Chocolate Pie, Chocolate Pudding Pie, Easy Dessert, Coconut Pecan Pie