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No Bake Biscoff Pie Recipe

4.6 from 57 reviews

This No Bake Biscoff Pie is a creamy, decadent dessert featuring a smooth blend of cream cheese, Biscoff cookie butter, and whipped topping, all nestled in a crunchy Biscoff cookie crust. It’s a quick and easy treat that requires no baking, making it perfect for warm days or when you want a fuss-free dessert packed with rich, spiced flavors.

Ingredients

Scale

Pie Crust

  • 1 Biscoff pie crust

Filling

  • 8 ounces cream cheese, softened
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip (or whipped topping)

Instructions

  1. Beat the Cream Cheese and Biscoff Butter: In an electric mixer or with a hand mixer, beat the softened cream cheese and Biscoff cookie butter together until the mixture is smooth and creamy. Scrape the sides and bottom of the bowl occasionally to ensure even mixing.
  2. Add Powdered Sugar: Add the 3/4 cup of powdered sugar to the bowl, and continue beating until fully incorporated and the mixture is smooth. Be sure to scrape the bowl again to mix any stuck ingredients.
  3. Fold in the Cool Whip: Remove the bowl from the mixer and gently fold in the 8 ounces of Cool Whip with a spatula. This step keeps the filling light and airy.
  4. Fill the Pie Crust: Transfer the prepared filling into the Biscoff pie crust, smoothing out the top evenly with a spatula.
  5. Chill the Pie: Cover the pie with plastic wrap and refrigerate or freeze for at least 3 hours to allow the filling to set properly before serving.

Notes

  • Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
  • You can substitute the Cool Whip with homemade whipped cream for a fresher taste.
  • The pie can be stored in the refrigerator for up to 3 days.
  • Freezing the pie will firm it up even more but may slightly affect the texture of the crust.
  • For a stronger Biscoff flavor, you can swirl some extra cookie butter on top before chilling.

Keywords: Biscoff pie, no bake dessert, Biscoff cookie butter pie, easy pie recipe, no bake pie, creamy pie, Biscoff crust dessert