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Nacho Soup Recipe

Nacho Soup Recipe
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★★★★★

5.2 from 30 reviews

A hearty and flavorful slow cooker nacho soup packed with seasoned ground beef, beans, corn, and cheeses, perfect for a comforting meal with a spicy kick. This easy-to-make recipe combines classic Tex-Mex ingredients simmered to perfection and topped with creamy cheddar and green onions.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Ground Beef (or turkey or plant-based meat)
  • 1 medium Yellow Onion (can replace with shallots)
  • 1 medium Green Bell Pepper (or any bell pepper color)
  • 2 cloves Garlic (or 1/2 tsp garlic powder)
  • 1 medium Jalapeño (omit for milder version)

Canned Goods

  • 1 can Canned Corn (or fresh corn if available)
  • 1 can Black Beans (or kidney beans or pinto beans)
  • 1 can Petite Diced Tomatoes (or fresh diced tomatoes drained)

Spices and Seasoning

  • 2 tbsp Chili Powder (adjust to taste)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes (omit if avoiding spice)

Liquids and Dairy

  • 4 cups Chicken or Beef Broth (or vegetable broth)
  • 2 cups Cheddar Cheese (or non-dairy cheese alternative)
  • 1 cup Heavy Cream (or coconut cream for dairy-free)

Thickener and Garnish

  • 1/4 cup All-Purpose Flour (or cornstarch for gluten-free)
  • 1/4 cup Chopped Green Onions (or fresh parsley for different flavor)

Instructions

  1. Prepare Ingredients: Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat. Dice the onion, bell pepper, jalapeño, and mince the garlic.
  2. Combine in Slow Cooker: In a 5-6 quart slow cooker, add the cooked ground beef, diced onion, bell pepper, garlic, jalapeño, canned corn, black beans, diced tomatoes, chili powder, salt, black pepper, and red pepper flakes. Stir gently to mix all ingredients evenly.
  3. Add Broth: Pour the chicken or beef broth over the ingredients in the slow cooker and stir to combine all the flavors.
  4. Slow Cook: Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, allowing all flavors to meld together.
  5. Add Cheese: After cooking, stir in the shredded cheddar cheese until fully melted and the soup is creamy.
  6. Prepare Thickener: In a small bowl, whisk together the heavy cream and all-purpose flour until smooth to prevent lumps.
  7. Combine and Finish Cooking: Stir the cream and flour mixture into the soup. Cover and cook on high for an additional 30 minutes, allowing the soup to thicken.
  8. Serve: Ladle the soup into bowls and garnish with chopped green onions. Serve warm, accompanied by tortilla chips for dipping and added crunch.

Notes

  • For a milder soup, omit the jalapeño and red pepper flakes.
  • You can substitute ground turkey or plant-based meat for a leaner or vegetarian option.
  • Use cornstarch instead of flour for a gluten-free version.
  • Non-dairy cheese and coconut cream can make this recipe dairy-free.
  • Adjust chili powder to your preferred spice level.
  • Serve with tortilla chips or warm cornbread for a complete meal.

Nutrition

Keywords: nacho soup, slow cooker soup, Tex-Mex soup, ground beef soup, chili soup, nacho recipe, easy slow cooker meal, cheesy soup

Find it online: https://todayquickmeals.com/nacho-soup-recipe/