Mountain Man Crock Pot Breakfast Recipe

Introduction

This Mountain Man Crock Pot Breakfast is a hearty, all-in-one morning meal perfect for busy weekends or feeding a crowd. Packed with eggs, cheese, hash browns, and savory ham or bacon, it cooks slowly overnight for a warm, comforting start to your day.

Ingredients

• 1 (32 ounce) bag frozen hash browns
• 1 pound precooked ham or bacon
• 1/2 onion, chopped
• 1 green pepper, chopped (optional)
• 1 1/2 cup grated medium cheddar cheese
• 12 eggs
• 3/4 cup milk (whole milk recommended)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Grease or spray the inside of a 4-quart slow cooker to prevent sticking.
2. Step 2: Place one-third of the hash browns evenly in the bottom of the slow cooker.
3. Step 3: Add one-third of the precooked ham or bacon, chopped onion, and green pepper (if using) over the hash browns. Sprinkle salt and pepper on top.
4. Step 4: Sprinkle one-third of the grated cheese evenly over the layer.
5. Step 5: Repeat layering two more times: hash browns, meat, onion, green pepper, salt, pepper, then cheese each time.
6. Step 6: In a medium bowl, whisk together the eggs and milk until fully blended.
7. Step 7: Pour the egg mixture evenly over the layered ingredients in the slow cooker.
8. Step 8: Cover with the lid and cook on low heat for 6 to 8 hours, or until the eggs are set and the dish is cooked through.

Tips & Variations

• Use precooked sausage or turkey bacon as alternative proteins for a different flavor.
• Add diced tomatoes or mushrooms for extra veggies.
• For a spicier breakfast, stir in chopped jalapeños or a dash of hot sauce to the egg mixture.
• To prevent sogginess, thaw and drain the hash browns slightly before layering.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until hot throughout. This dish can also be frozen; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and lightly cook or par-cook them before layering to ensure they cook fully in the slow cooker.

What if I don’t have a slow cooker?

You can bake this casserole in a greased 9×13 inch baking dish at 350°F (175°C) for about 45 to 55 minutes, or until the eggs are set and the top is golden brown.

Mountain Man Crock Pot Breakfast Recipe

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Mountain Man Crock Pot Breakfast is a hearty, comforting slow cooker dish packed with layers of hash browns, precooked ham or bacon, onions, green peppers, and cheddar cheese all bound together with eggs and milk. Perfect for a ready-made breakfast that cooks itself throughout the morning, yielding a flavorful and satisfying meal.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 8 to 10 servings 1x
• Category: Breakfast
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 (32 ounce) bag frozen hash browns
• 1 pound precooked ham or bacon
• 1/2 onion, chopped
• 1 green pepper, chopped (optional)

Dairy and Eggs

• 1 1/2 cups grated medium cheddar cheese
• 12 eggs
• 3/4 cup whole milk

Seasonings

• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Slow Cooker: Grease or spray the inside of a 4-quart slow cooker to prevent sticking and facilitate easy serving.
2. Layer Hash Browns: Place one-third of the frozen hash browns evenly at the bottom of the slow cooker, forming the first base layer.
3. Add Meat and Vegetables: Add one-third of the precooked ham or bacon, followed by one-third of the chopped onion and the green pepper if using. Season with salt and pepper evenly over the layer.
4. Sprinkle Cheese: Evenly sprinkle one-third of the grated cheddar cheese over the layered ingredients.
5. Repeat Layers: Repeat the layering process two more times: hash browns, ham or bacon, onion, green pepper (if using), salt, pepper, and cheese until all ingredients are used up.
6. Mix Eggs and Milk: In a medium bowl, whisk together the eggs and whole milk until fully blended to create a custard mixture.
7. Pour Egg Mixture: Pour the egg and milk mixture evenly over the layered ingredients in the slow cooker.
8. Cook: Cover the slow cooker with the lid and set to low. Cook for 6 to 8 hours, or until the eggs are set and the dish is cooked through and bubbly.

Notes

• To speed up cooking, you can use precooked bacon or ham, which also enhances flavor.
• Vegetables like green peppers are optional and can be substituted with other favorites such as mushrooms or tomatoes.
• For a lower-fat option, consider using reduced-fat cheese and milk.
• This recipe is great for meal prep and can be kept warm in the slow cooker for a couple of hours after cooking without drying out.
• You can bake this dish in an oven-safe casserole dish at 350°F for approximately 45-55 minutes if you don’t have a slow cooker.

Keywords: slow cooker breakfast, crock pot breakfast casserole, hash browns breakfast, ham breakfast casserole, easy breakfast recipe, make ahead breakfast