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Moist & Easy Peach Loaf Recipe

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★★★★★

4.5 from 98 reviews

This Moist & Easy Peach Loaf is a delightful and tender quick bread bursting with fresh peaches and warm cinnamon. Perfect for breakfast or a cozy snack, it features a soft crumb and subtle vanilla flavor, baked to golden perfection in a loaf pan.

Ingredients

Scale

Wet Ingredients

  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • ½ cup (120ml) milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Fruit

  • 1½ cups (225g) diced fresh peaches (peeled and chopped)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and well combined.
  3. Add Eggs and Flavorings: Incorporate the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and milk until the batter is smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon, ensuring even distribution of the leavening agents and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until all the flour is incorporated. Avoid overmixing to keep the loaf tender.
  6. Fold in Peaches: Carefully fold the diced fresh peaches into the batter, ensuring they are evenly distributed without breaking them down too much.
  7. Fill the Loaf Pan: Pour the batter into the prepared loaf pan and use a spatula to smooth the surface evenly.
  8. Bake: Place in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
  9. Cool: Allow the loaf to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For best flavor, use ripe and juicy peaches, peeled and chopped into small pieces.
  • The optional cinnamon adds a warm spice note that complements the peaches nicely.
  • To check doneness, insert a toothpick in the center; it should come out clean or with just a few crumbs attached.
  • Store cooled peach loaf wrapped tightly at room temperature for up to 3 days or refrigerate to prolong freshness.
  • Make sure not to overmix the batter once you add the dry ingredients to keep the loaf soft and tender.

Keywords: peach loaf, peach bread, moist quick bread, easy peach recipe, baking with peaches, fruit loaf cake

Find it online: https://todayquickmeals.com/moist-and-easy-peach-loaf-recipe/