Moist & Easy Peach Loaf Recipe

Introduction

This Moist & Easy Peach Loaf is a delightful treat bursting with fresh peach flavor and a tender crumb. Perfect for breakfast, snack time, or dessert, it’s simple to make and sure to please the whole family.

Ingredients

• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) milk
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups (225g) diced fresh peaches (peeled and chopped)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon if using.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
6. Step 6: Gently fold in the diced peaches, evenly distributing them through the batter.
7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Step 8: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the loaf to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, toss the diced peaches with a tablespoon of flour before folding them into the batter to prevent sinking.
• Substitute fresh peaches with frozen peaches if fresh are out of season; just thaw and drain excess liquid.
• Add a handful of chopped nuts like walnuts or pecans for added texture and flavor.
• The optional cinnamon adds warmth, but feel free to omit it for a pure peach flavor.

Storage

Store the peach loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm slices gently in the microwave for about 15 seconds or in a toaster oven. You can also freeze the loaf wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, but drain canned peaches thoroughly to avoid adding excess moisture to the batter which can affect texture.

How do I know when the loaf is fully baked?

Insert a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, the loaf is done baking.

Moist & Easy Peach Loaf Recipe

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★★★★★

4.5 from 98 reviews

This Moist & Easy Peach Loaf is a delightful and tender quick bread bursting with fresh peaches and warm cinnamon. Perfect for breakfast or a cozy snack, it features a soft crumb and subtle vanilla flavor, baked to golden perfection in a loaf pan.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)

Fruit

• 1½ cups (225g) diced fresh peaches (peeled and chopped)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and well combined.
3. Add Eggs and Flavorings: Incorporate the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and milk until the batter is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon, ensuring even distribution of the leavening agents and spices.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until all the flour is incorporated. Avoid overmixing to keep the loaf tender.
6. Fold in Peaches: Carefully fold the diced fresh peaches into the batter, ensuring they are evenly distributed without breaking them down too much.
7. Fill the Loaf Pan: Pour the batter into the prepared loaf pan and use a spatula to smooth the surface evenly.
8. Bake: Place in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
9. Cool: Allow the loaf to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For best flavor, use ripe and juicy peaches, peeled and chopped into small pieces.
• The optional cinnamon adds a warm spice note that complements the peaches nicely.
• To check doneness, insert a toothpick in the center; it should come out clean or with just a few crumbs attached.
• Store cooled peach loaf wrapped tightly at room temperature for up to 3 days or refrigerate to prolong freshness.
• Make sure not to overmix the batter once you add the dry ingredients to keep the loaf soft and tender.

Keywords: peach loaf, peach bread, moist quick bread, easy peach recipe, baking with peaches, fruit loaf cake