Name: Marry Me Salmon with Sun-Dried Tomato Bliss Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 fillets skinless salmon; 0.5 tsp salt; 0.5 tsp black pepper, freshly ground; 0.5 tsp sweet paprika; 0.5 tsp garlic powder; 1 tbsp oil from sun-dried tomatoes; 1 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 1 tsp dried thyme; 0.5 tsp chili flakes; 1 tbsp tomato paste; 1 tbsp all-purpose flour; 0.5 cup vegetable broth; 1 cup heavy cream; 0.5 cup grated Parmesan; 1 tbsp lemon juice; 0.5 cup basil leaves, chopped; freshly ground black pepper, to taste

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Introduction

Marry Me Salmon with Sun-Dried Tomato Bliss is a rich and flavorful dish that combines tender salmon with a creamy, savory sauce. Infused with Mediterranean ingredients like sun-dried tomatoes, garlic, and fresh basil, it’s an elegant meal perfect for any occasion.

There is a white pot filled with a creamy, light orange sauce with small red bits. Inside the sauce are three large pieces of cooked salmon, each showing a light pink and orange color with black pepper and small green herb leaves sprinkled on top. The salmon pieces have a slightly golden, grilled look with clear lines and texture of the fish. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 fillets skinless salmon
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp sweet paprika
0.5 tsp garlic powder
1 tbsp oil from sun-dried tomatoes
1 tbsp unsalted butter
4 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 tsp dried thyme
0.5 tsp chili flakes
1 tbsp tomato paste
1 tbsp all-purpose flour
0.5 cup vegetable broth
1 cup heavy cream
0.5 cup grated Parmesan
1 tbsp lemon juice
0.5 cup basil leaves, chopped
Freshly ground black pepper, to taste

Instructions

Step 1: Season the salmon fillets generously with sweet paprika, garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper. Let them rest while preparing the other ingredients.
Step 2: Mince the garlic cloves, chop the basil leaves finely, and roughly chop the sun-dried tomatoes.
Step 3: Heat the oil from the sun-dried tomatoes and unsalted butter over medium-high heat in a skillet. Add the seasoned salmon and sear each side for about 3 minutes until golden. Remove and set aside.
Step 4: Reduce heat to medium-low. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in sun-dried tomatoes, dried thyme, chili flakes, and the remaining salt and pepper.
Step 5: Add tomato paste and mix well. Whisk in the flour until fully combined.
Step 6: Pour in vegetable broth and simmer for 2 minutes, scraping up any browned bits from the pan bottom.
Step 7: Stir in heavy cream and grated Parmesan. Bring the sauce to a gentle simmer, then add lemon juice and chopped basil. Adjust seasoning if needed.
Step 8: Return the salmon to the skillet and let it simmer in the sauce for 3 minutes. Garnish with extra basil, chili flakes, and freshly ground black pepper before serving.

Tips & Variations

Use fresh fillets for a lighter texture and better flavor.
Swap vegetable broth with chicken broth for a richer sauce.
Adjust chili flakes to control the heat level to your preference.
Serve with steamed vegetables or over pasta to complete the meal.

Storage

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the salmon or breaking the sauce.

How to Serve

The image shows a close-up of two thick pieces of cooked chicken with a crispy, golden-brown crust inside a black pan. The chicken is partly covered with a creamy, light beige sauce that has a smooth texture and small bits of mushrooms. Bright green basil leaves are placed on top of the chicken, adding contrast. A silver spoon is gently pouring the sauce over the chicken. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before seasoning and cooking to achieve the best texture.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter or dairy-free option, but the sauce will be less rich and creamy.