Maple Pecan Pie Recipe

Introduction

Maple Pecan Pie is a delightful twist on the classic dessert, combining the rich flavors of pure maple syrup and toasted pecans. Its sweet, nutty filling with a flaky crust makes it a perfect treat for any occasion, especially during the fall and holiday season.

Ingredients

• 1 prepared pie crust (store-bought or homemade)
• 1 cup toasted pecans
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Place the pie crust in a pie dish and crimp the edges to your liking.
3. Step 3: In a mixing bowl, whisk together the maple syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until the mixture is smooth and well combined.
4. Step 4: Gently fold the toasted pecans into the filling mixture, ensuring they are evenly distributed.
5. Step 5: Pour the filling into the prepared pie crust and bake for 50-60 minutes. The pie is done when the center is set but still slightly jiggly.
6. Step 6: Allow the pie to cool completely on a wire rack before serving to let the filling set fully.

Tips & Variations

• For a more intense nutty flavor, toast the pecans yourself just before mixing.
• Use a deep-dish pie crust if you want a thicker filling.
• Add a pinch of cinnamon or nutmeg to the filling for warm spice notes.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage

Store leftover maple pecan pie covered in the refrigerator for up to 4 days. Reheat slices briefly in the microwave if desired, but it’s also delicious served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely. A homemade crust adds a personal touch and can be tailored to your taste, whether you prefer a flaky butter crust or a gluten-free option.

How do I know when the pie is fully baked?

The pie is ready when the edges are set and the center is just slightly jiggly. The filling will continue to firm as it cools, so avoid overbaking to keep it moist and tender.

Maple Pecan Pie Recipe

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4.6 from 54 reviews

This Maple Pecan Pie is a delightful twist on the classic pecan pie, featuring pure maple syrup for natural sweetness and rich flavor. A buttery, flaky crust holds a luscious filling made with toasted pecans, brown and granulated sugars, and a hint of vanilla. Perfect for holiday gatherings or a cozy dessert, this pie bakes to a golden finish with a perfectly set, slightly jiggly center and offers a comforting balance of sweet and nutty flavors.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pie Crust

• 1 prepared pie crust (store-bought or homemade)

Filling

• 1 cup toasted pecans
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the pie.
2. Prepare Pie Crust: Place the prepared pie crust into your pie dish and crimp the edges neatly to create a decorative border and hold the filling.
3. Mix Filling Ingredients: In a mixing bowl, whisk together the pure maple syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until the mixture is smooth and well combined.
4. Add Pecans: Gently fold the toasted pecans into the filling mixture, making sure they are evenly distributed without breaking them up.
5. Fill and Bake: Pour the pecan and syrup mixture into the prepared pie crust. Place the pie in the oven and bake for 50 to 60 minutes, until the center is mostly set but retains a slight jiggle when gently shaken.
6. Cool: Remove the pie from the oven and allow it to cool completely on a wire rack. This cooling step helps the filling to fully set for clean slicing and serving.

Notes

• Ensure pecans are toasted beforehand to enhance their flavor and crunch before adding to the filling.
• Check the pie after 50 minutes and cover the edges with foil if they brown too quickly to prevent burning.
• Allow the pie to cool completely before slicing to ensure the filling firms up and slices cleanly.
• Use pure maple syrup for best flavor; pancake syrup or imitation maple syrups will alter the taste.
• Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: maple pecan pie, pecan pie recipe, maple syrup dessert, holiday pie, classic pecan pie twist, baked pie