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Maple Glazed Apple and Brie Stuffed Chicken Delight Recipe

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★★★★★

4.5 from 112 reviews

A delightful recipe featuring boneless skinless chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, baked to perfection and topped with a rich maple glaze infused with apple cider, garlic, Dijon mustard, and thyme. This dish balances savory and sweet flavors, making it an elegant and comforting meal perfect for any occasion.

Ingredients

Scale

Chicken and Filling

  • 4 pieces Boneless skinless chicken breasts
  • 1 teaspoon Kosher salt (Adjust to taste)
  • 1 teaspoon Black pepper (Freshly ground, adjust to taste)
  • 2 medium Honeycrisp apples (Can substitute with Fuji apples)
  • 8 ounces Brie cheese (Slice cold for easier handling)

Maple Glaze

  • 1 cup Apple cider or juice (Unsweetened preferred)
  • 1/2 cup Pure maple syrup (High-quality for best flavor)
  • 2 cloves Minced garlic (Freshly minced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Fresh thyme (Dried thyme can be used)
  • 1/4 teaspoon Extra salt for glaze (Adjust for flavor enhancement)

Instructions

  1. Preparation Steps: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Butterfly the Chicken: Carefully butterfly the chicken breasts by slicing them horizontally almost through, then open them like a book. Season the inside of each breast with kosher salt and freshly ground black pepper to enhance the flavor.
  3. Stuff the Chicken: Layer thin slices of apples and slices of cold Brie cheese inside each butterflied chicken breast. Fold each breast closed to encase the filling securely.
  4. Bake the Chicken: Place the stuffed chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is nearly cooked through but not fully done.
  5. Prepare the Maple Glaze: While the chicken bakes, combine apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and extra salt in a skillet. Simmer this mixture over medium heat, stirring occasionally, until it thickens to a syrupy consistency, about 12-15 minutes.
  6. Glaze and Broil: Brush the partially baked chicken breasts with the thickened maple glaze. Transfer the baking sheet to the oven’s broiler and broil for 10-12 minutes or until the glaze caramelizes and the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
  7. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Drizzle with any remaining glaze before serving to add extra flavor and moisture.

Notes

  • Use cold Brie cheese slices for easier handling and neat stuffing.
  • Adjust salt levels in both the chicken and glaze to your taste preference.
  • Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  • Honeycrisp apples are recommended for their balance of sweetness and tartness, but Fuji apples are a good substitute.
  • The glaze can be prepared in advance and reheated gently before use.
  • This dish pairs well with roasted vegetables or a fresh green salad for a complete meal.

Keywords: Stuffed Chicken, Maple Glazed Chicken, Brie Cheese, Apple Stuffed Chicken, Baked Chicken Breast, Sweet and Savory Chicken

Find it online: https://todayquickmeals.com/maple-glazed-apple-and-brie-stuffed-chicken-delight-recipe/