Loaf Pan Monkey Bread Recipe
This Loaf Pan Monkey Bread is a delightful, gooey treat made by coating biscuit dough pieces in cinnamon sugar, layering them in a loaf pan, and baking them with a buttery brown sugar glaze. Perfect for breakfast or an indulgent snack, it combines the ease of refrigerated biscuit dough with the classic sweet flavors of monkey bread in a convenient loaf shape.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Monkey Bread Base
- 1 can refrigerated biscuit dough (8-count, flaky style)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Brown Sugar Glaze
- 1/2 cup unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking during baking.
- Cut the Biscuit Dough: Cut each biscuit from the can into quarters to create bite-sized pieces suitable for layering.
- Coat with Cinnamon Sugar: Combine granulated sugar and ground cinnamon in a zip-top bag, then add the biscuit pieces. Shake the bag well to coat all pieces evenly with the cinnamon sugar mixture.
- Layer the Biscuit Pieces: Loosely arrange the coated biscuit pieces into the greased loaf pan ensuring they have space to expand while baking.
- Prepare Brown Sugar Glaze: Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar and optional vanilla extract until the mixture is smooth and fully combined.
- Pour Glaze Over Dough: Evenly pour the warm brown sugar glaze over the layered biscuit pieces in the loaf pan, allowing it to seep between the pieces.
- Bake: Bake in the preheated oven for 35 to 40 minutes or until the bread is golden brown on top and cooked through.
- Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes, then invert it onto a plate. Serve warm for the best gooey experience.
Notes
- Make sure to grease the loaf pan well to help the monkey bread release easily after baking.
- Cutting the biscuits into quarters ensures even coating and baking.
- You can skip the vanilla extract if desired, but it adds a nice depth of flavor to the glaze.
- Serve warm for the best texture and taste; monkey bread doesn’t hold well after refrigeration.
- For a richer flavor, consider adding chopped nuts or raisins between layers before pouring the glaze.
Keywords: monkey bread, loaf pan monkey bread, cinnamon sugar bread, biscuit dough recipes, sweet bread, breakfast bread
Find it online: https://todayquickmeals.com/loaf-pan-monkey-bread-recipe/
