Lemonade Fruit Dip Recipe

Introduction

This Lemonade Fruit Dip is a creamy, tangy treat that pairs perfectly with fresh fruit. Lightly sweetened with powdered sugar and brightened with lemon juice and zest, it’s a refreshing way to enjoy your favorite seasonal fruits.

A close-up image shows a white bowl with black vertical dash patterns filled with creamy, smooth white dip, topped with scattered small yellow zest pieces. A large bright red strawberry with green leaves is dipped into the center of the dip on a light wooden skewer. Surrounding the bowl are fresh fruits: yellow pineapple chunks on the left and green grapes on the right, with a bunch of whole red strawberries with green tops behind the bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounce brick cream cheese (softened)
  • 1 cup cold heavy whipping cream
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Fresh fruit (for serving)

Instructions

  1. Step 1: In a large mixing bowl, blend the softened cream cheese with an electric mixer until smooth.
  2. Step 2: Beat in the cold heavy whipping cream, vanilla, and powdered sugar until stiff peaks form.
  3. Step 3: Add the lemon juice and lemon zest, then blend until everything is well combined.
  4. Step 4: For best flavor, cover the dip and chill it for at least 1 hour to let the lemony taste develop.
  5. Step 5: Transfer the dip to a serving bowl and place it in the center of a fresh fruit platter. Serve and enjoy!

Tips & Variations

  • Use a mix of colorful fruits like strawberries, pineapple, grapes, and melon for a vibrant presentation.
  • For a lighter dip, substitute half of the cream cheese with Greek yogurt.
  • Add a pinch of poppy seeds or fresh mint for extra texture and flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir to restore the creamy texture. This dip is best served chilled.

How to Serve

An oval white plate holds three groups of fresh fruit arranged around a small round white bowl of creamy white dip sprinkled with bright yellow zest. On the left side are chunks of yellow pineapple with a juicy texture, at the top are vibrant red strawberries with green leafy tops, and on the right side are plump light green grapes with smooth skins. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even a day in advance allows the flavors to meld, making it taste even better when served.

What fruits work best with this dip?

Fresh fruits like strawberries, apple slices, grapes, pineapple chunks, and melon cubes are ideal because their natural sweetness complements the tangy dip perfectly.

Print

Lemonade Fruit Dip Recipe

A refreshing and creamy Lemonade Fruit Dip that combines smooth cream cheese with tangy lemon juice and zest, whipped to airy perfection. Perfect for pairing with fresh fruit, this easy-to-make dip is ideal for parties, snacks, or healthy desserts.

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: About 2 cups, serves 8-10 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Lemonade Fruit Dip

  • 8 ounce brick cream cheese, softened
  • 1 cup cold heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Fresh fruit for serving (such as strawberries, apple slices, pineapple, grapes, and melon)

Instructions

  1. Prepare Cream Cheese Base: In a large mixing bowl, blend the softened cream cheese with an electric mixer until it is creamy and smooth, ensuring there are no lumps.
  2. Whip the Cream: Beat in the cold heavy whipping cream, vanilla extract, and powdered sugar using the electric mixer. Continue beating until you achieve stiff peaks, which means the cream should hold a firm shape when the beaters are lifted.
  3. Add Lemon Flavor: Fold in the lemon juice and lemon zest gently until all the ingredients are fully combined and the lemon aroma is evenly distributed in the dip.
  4. Chill for Flavor: For best results and a strong lemon flavor, cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 1 hour. This resting time allows the flavors to meld beautifully.
  5. Serve: Transfer the chilled fruit dip into a serving bowl. Arrange the bowl in the center of a fresh fruit platter and serve immediately. Enjoy the creamy, tangy dip paired with your choice of fresh fruits!

Notes

  • Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth dip.
  • Use cold heavy whipping cream straight from the fridge for better whipped cream consistency.
  • You can substitute lemon juice with lime juice for a different citrus twist.
  • This dip can be made a day ahead and kept refrigerated to enhance the flavors even more.
  • Serve with a variety of fresh fruits such as strawberries, apples, pineapple chunks, grapes, or melon slices for a colorful platter.

Keywords: lemonade fruit dip, creamy fruit dip, lemon cream cheese dip, easy fruit dip, no-cook dip, party dip

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