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Lemon Feta Orzo Shrimp Recipe

Lemon Feta Orzo Shrimp Recipe
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★★★★★

5.1 from 7 reviews

This vibrant Lemon Feta Orzo Shrimp recipe combines tender roasted shrimp with al dente orzo pasta, fresh herbs, tangy lemon, and creamy feta cheese. Bursting with flavors of smoked paprika, oregano, garlic, and a hint of crushed red pepper, it’s a quick, healthy, and satisfying Mediterranean-inspired meal perfect for weeknight dinners or entertaining.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Zest of 1 lemon

Orzo and Dressing

  • 12 oz (340 g) orzo pasta
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)

Vegetables and Herbs

  • 1 cup (150 g) cherry tomatoes, halved
  • 1 cup (120 g) baby spinach, roughly chopped
  • 1/4 cup (10 g) fresh parsley, chopped
  • 1/4 cup (10 g) fresh dill, chopped

Cheese and Extras

  • 4 oz (115 g) feta cheese, crumbled
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Prepare oven and shrimp: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, toss the shrimp with 1 tablespoon olive oil, kosher salt, black pepper, dried oregano, smoked paprika, and lemon zest until evenly coated. Arrange the shrimp in a single layer on the prepared baking sheet.
  2. Roast the shrimp: Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes, or until they turn opaque and are just cooked through. Once done, remove from the oven and set aside.
  3. Cook the orzo: Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions until al dente, usually about 8 to 10 minutes. Drain the orzo and return it to the pot while still hot.
  4. Prepare the dressing: While the orzo is hot, stir in 2 tablespoons olive oil, lemon juice, finely grated garlic, and crushed red pepper flakes if using. Mix thoroughly to ensure the orzo is well coated with the dressing.
  5. Add vegetables and herbs: Fold in the halved cherry tomatoes, roughly chopped spinach, fresh parsley, and dill. Stir gently until the spinach just starts to wilt from the residual heat.
  6. Mix in feta and capers: Gently incorporate the crumbled feta cheese and capers if using, ensuring even distribution without breaking up the feta too much.
  7. Combine and serve: Top the dressed orzo mixture with the roasted shrimp. Serve the dish warm or at room temperature, garnished with additional fresh herbs and lemon wedges if desired for an extra burst of freshness.

Notes

  • If you prefer a spicier dish, increase the crushed red pepper flakes to taste.
  • Capers add a salty tang but can be omitted if you prefer a milder flavor.
  • For a dairy-free version, omit the feta or substitute with a vegan cheese alternative.
  • This dish can be served chilled as a refreshing pasta salad.
  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: lemon feta orzo shrimp, Mediterranean shrimp pasta, roasted shrimp recipe, orzo pasta with shrimp, healthy shrimp dinner

Find it online: https://todayquickmeals.com/lemon-feta-orzo-shrimp-recipe/