Lemon Almond Crusted Salmon Recipe
This Lemon Almond Crusted Salmon recipe features tender salmon fillets coated with a flavorful, crunchy crust of chopped almonds, panko breadcrumbs, and fresh lemon zest. Pan-seared to golden perfection, this dish is quick, healthy, and perfect for a nutritious weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 2 salmon fillets (6–8 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for brushing the salmon)
Crust
- 1/2 cup almonds, chopped or crushed
- 1/2 cup panko breadcrumbs
- 1 teaspoon lemon zest
Cooking
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the Salmon: Season the salmon fillets generously with salt and pepper on both sides. Lightly brush each fillet with 1 tablespoon of olive oil to help the crust adhere and to add flavor.
- Make the Crust: In a medium shallow bowl, combine the chopped almonds, panko breadcrumbs, and fresh lemon zest. Dip each oiled salmon fillet into this mixture, pressing gently to ensure the crust sticks firmly to the fish.
- Cook the Salmon: Heat a large, heavy skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot and shimmering, carefully place the crusted salmon fillets skin-side down if applicable. Cook each side for about 5 minutes or until the crust turns golden brown and the salmon is opaque and flakes easily with a fork. Be mindful that the salmon will continue to cook further during resting.
- Serve: Remove the salmon from the skillet and transfer to a plate. Let it rest for one minute to allow juices to redistribute. Serve immediately with your choice of sides like roasted vegetables, quinoa, or a fresh salad for a complete meal.
Notes
- For best results, use fresh salmon fillets that are about 1 inch thick.
- You can substitute the almonds with walnuts or pecans if preferred.
- To make this dish gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Use fresh lemon zest instead of dried for the brightest flavor.
- Make sure your skillet is properly heated before adding the salmon to get a perfect crust.
- Do not overcrowd the pan; cook in batches if necessary to maintain the crust’s crispness.
Keywords: lemon almond crusted salmon, almond crust salmon, panko breadcrumb salmon, pan-seared salmon recipe, healthy salmon dinner
Find it online: https://todayquickmeals.com/lemon-almond-crusted-salmon-recipe/
