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Legendary Maryland Recipe You Need to Try Recipe

Legendary Maryland Recipe You Need to Try Recipe
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★★★★★

5.1 from 17 reviews

This legendary Maryland Crab Bombs recipe is a delightful feast featuring jumbo lump crab meat combined with rich mayonnaise, tangy Dijon mustard, and the iconic Old Bay seasoning. Baked to golden perfection with a buttery drizzle, these crab bombs are perfect for serving warm with fresh lemon wedges, evoking classic Chesapeake Bay flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 1 pound Jumbo Lump Crab Meat, well-drained, cartilage removed
  • 2 tablespoons Mayonnaise (full-fat recommended)
  • 1 Egg, lightly beaten
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Green Onions or Chives, finely chopped
  • 1 tablespoon Breadcrumbs (optional, gluten-free if desired)
  • 1 pinch Salt and Pepper, to taste
  • 2 tablespoons Butter, melted, for drizzling
  • 1 whole Lemon, cut into wedges (to serve)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
  2. Mix Ingredients: In a large bowl, gently combine the jumbo lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, fresh lemon juice, Old Bay seasoning, finely chopped green onions or chives, optional breadcrumbs, salt, and pepper. Be careful to preserve the lumps of crab meat while mixing.
  3. Fold the Mixture: Using a spatula or clean hands, carefully fold the mixture together to distribute the seasonings evenly without breaking up the crab lumps too much.
  4. Shape the Crab Bombs: Shape the crab mixture into 4 medium-sized or 2 large crab bombs. Place them spaced out on the prepared baking sheet to allow even cooking.
  5. Drizzle with Butter: Drizzle the melted butter evenly over each crab bomb to add richness and help create a golden crust while baking.
  6. Bake: Bake the crab bombs for 20 to 25 minutes or until they are golden brown, set, and have slightly crispy edges.
  7. Serve: Serve the crab bombs warm, accompanied by fresh lemon wedges. Optionally, offer tartar sauce or aioli on the side for dipping.

Notes

  • For best results, use fresh jumbo lump crab meat with no added fillers.
  • Breadcrumbs are optional but help bind the mixture; use gluten-free breadcrumbs if dietary restrictions apply.
  • Be gentle when folding the mixture to maintain the quality lumps of crab meat.
  • Butter drizzling is essential for a flavorful golden crust, but can be substituted with olive oil for a lighter version.
  • Serve immediately after baking for the best texture and flavor.
  • Leftovers can be refrigerated up to 2 days and gently reheated in the oven.

Nutrition

Keywords: Maryland Crab Bombs, Crab Recipe, Old Bay Seasoning, Chesapeake Bay Crab, Baked Crab Appetizer

Find it online: https://todayquickmeals.com/legendary-maryland-recipe-you-need-to-try-recipe/