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Lasagna Soup Recipe

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★★★★★

4.8 from 91 reviews

This hearty Lasagna Soup captures all the delicious flavors of traditional lasagna in a comforting, easy-to-make soup. Featuring ground beef, crushed tomatoes, tender lasagna noodles, and a creamy blend of cheeses, it’s perfect for a cozy weeknight meal that feels indulgent but comes together quickly on the stovetop.

Ingredients

Scale

Sauce and Soup Base

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 medium Onion, finely diced
  • 3 Garlic Cloves, minced
  • 1 lb. Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 (28-ounce) can Crushed Tomatoes
  • 28 to 32 ounces Chicken Broth
  • 2 teaspoons Basil (or 2 Tablespoons fresh basil)
  • 1 teaspoon Oregano
  • 1/2 teaspoon Red Chili Flakes

Pasta

  • 8–10 Lasagna Noodles, broken into bite-size pieces

Dairy and Cheese Mixture

  • 1/4 cup Heavy Cream (optional)
  • 2 cups Mozzarella Cheese, divided
  • 1 1/2 cups Ricotta Cheese
  • 3/4 cup Freshly Shredded Parmesan Cheese
  • 1 teaspoon Garlic Salt

Instructions

  1. Sauté Aromatics: Heat a large pot over medium-high heat. Add olive oil, then the finely diced onion. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute to release its fragrance.
  2. Brown the Beef: Add ground beef to the pot, breaking it apart with a wooden spoon. Season with salt and pepper. Cook until beef is fully browned, about 6-8 minutes, stirring occasionally.
  3. Add Liquids and Spices: Reduce heat to medium-low. Stir in crushed tomatoes, chicken broth, basil, oregano, and red chili flakes. Let the soup simmer gently to blend the flavors while you prepare the noodles.
  4. Cook Noodles: In a separate large pot, bring water to a boil. Cook the broken lasagna noodles following the package instructions until al dente. Drain and set aside.
  5. Enrich the Soup: Stir the heavy cream (if using) and 1 cup of shredded mozzarella cheese into the simmering soup. Adjust seasonings by tasting and adding more salt or pepper as needed.
  6. Prepare Cheese Mixture: In a medium bowl, combine the remaining 1 cup mozzarella, ricotta cheese, parmesan cheese, and garlic salt. Mix well to create a creamy topping.
  7. Combine and Serve: Add the cooked lasagna noodles to the soup. Ladle the soup into bowls and garnish each with a generous dollop of the ricotta parmesan cheese mixture. Optionally, top with fresh basil for added aroma and freshness.

Notes

  • Heavy cream is optional but adds a rich creaminess to the soup.
  • Be sure to break the lasagna noodles into bite-sized pieces for easy eating.
  • Fresh basil enhances flavor but dried basil also works well.
  • Leftovers can be refrigerated and reheated gently on the stove.
  • You can substitute ground beef with ground turkey or Italian sausage for variation.

Keywords: Lasagna Soup, Italian Soup, Comfort Food, Ground Beef Soup, Cheesy Soup, Easy Dinner

Find it online: https://todayquickmeals.com/lasagna-soup-recipe/