Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
Introduction
These Keto Pizza Chips are crispy, cheesy, and packed with savory pepperoni. They make a perfect low-carb snack or appetizer that’s easy to prepare and irresistibly delicious.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up nicely.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, forming small mounds spaced about 1 inch apart. Press each mound gently with the back of a spoon to create an even layer.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse them with classic pizza flavors.
- Step 5: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up and add texture as it bakes.
- Step 6: Bake the chips in the preheated oven for about 12 minutes, watching closely until the edges are golden brown and the pepperoni curls and crisps.
- Step 7: Remove the baking sheet from the oven and allow the chips to cool for a few minutes. This helps them firm up and become extra crispy.
- Step 8: Transfer the cooled pizza chips to a plate and serve with keto-friendly pizza sauce if desired.
Tips & Variations
- Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
- Substitute pepperoni with cooked sausage or olives for different flavors.
- Use a blend of mozzarella and cheddar cheese for a sharper taste.
- For a dairy-free option, try a vegan cheese alternative that melts well.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them briefly in a low oven or toaster oven. Avoid microwaving to keep them crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pizza chips without pepperoni?
Yes, you can omit the pepperoni or replace it with other keto-friendly toppings like cooked sausage, olives, or even sliced jalapeños.
Is it necessary to use parchment paper?
While parchment paper helps prevent sticking and makes cleanup easier, you can also use a non-stick baking mat or a well-greased baking sheet.
PrintKeto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
These Keto Pizza Chips are a crispy, cheesy snack that’s irresistibly delicious and perfect for low-carb diets. Featuring melty mozzarella cheese topped with savory pepperoni and Italian seasoning, these baked chips capture the essence of pizza in a convenient bite-sized form. Ideal for snacking or serving with keto-friendly pizza sauce, they deliver bold flavors and satisfying crunch with minimal carbs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Keto
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning (oregano, basil, thyme, rosemary blend)
Optional
- Keto pizza sauce, for dipping (low-carb, sugar-free)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even melting of the cheese and optimal crisping of the pizza chips.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking and to make clean-up easy.
- Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment paper, spacing each mound about 1 inch apart. Press down lightly with the back of a spoon to form an even layer for uniform baking.
- Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse them with aromatic, classic pizza flavors.
- Add the Pepperoni: Place one pepperoni slice on top of each cheese mound. The pepperoni will crisp and curl as it bakes, adding texture and savory flavor.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Keep an eye on them and remove once the cheese edges turn golden brown and the pepperoni crisps up.
- Cool the Chips: Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. This cooling period helps the cheese firm up and become perfectly crispy.
- Serve and Enjoy: Transfer the cooled chips to a serving plate. For extra flavor, serve with a side of keto-friendly pizza sauce for dipping.
Notes
- Ensure spacing between cheese mounds to allow spreading and proper crisping.
- Watch closely towards the end of baking to avoid burning the cheese.
- Use high-quality mozzarella for best melting and flavor.
- Customize toppings by adding other low-carb pizza ingredients if desired.
- Keto pizza sauce should be low in sugar to keep carb count minimal.
Keywords: keto pizza chips, low carb snack, mozzarella cheese chips, pepperoni snack, keto appetizer, cheesy chips, gluten free snack
