Keto Philly Cheesesteak Roll-Ups Recipe
These Keto Philly Cheesesteak Roll-Ups are a low-carb, high-flavor twist on the classic Philly cheesesteak. Thinly sliced steak and sautéed bell peppers and onions are wrapped in melted provolone or mozzarella cheese and baked to bubbly perfection, offering a delicious, keto-friendly appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 roll-ups 1x
- Category: Appetizer
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Main Ingredients
- 1 lb thinly sliced steak
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
- 6–8 slices provolone or mozzarella cheese
- Optional: sautéed mushrooms, jalapeños, or crushed red pepper for added flavor
Instructions
- Prepare Vegetables and Steak: Heat olive oil or butter in a skillet over medium heat. Add the thinly sliced onions and green bell peppers, sautéing until softened and fragrant. Then add the thinly sliced steak to the skillet and cook until browned. Season the mixture with garlic powder, salt, and pepper to taste.
- Preheat Oven and Prepare Cheese: While cooking the steak and vegetables, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the slices of provolone or mozzarella cheese evenly spaced on the baking sheet.
- Bake Cheese Until Bubbly: Place the baking sheet with the cheese slices in the oven and bake for 5–7 minutes, or until the cheese has melted and bubbles form on the surface. Remove from oven and allow the cheese to cool for 1–2 minutes until it is flexible enough to roll without breaking.
- Assemble Roll-Ups: Spoon a portion of the cooked steak and vegetable mixture onto each melted cheese slice. Carefully roll each cheese slice around the filling tightly to form roll-ups. If desired, add optional sautéed mushrooms, jalapeños, or crushed red pepper at this stage for an extra kick.
- Optional Reheat: For a warm finish, place the roll-ups back on the baking sheet and return to the oven for 2–3 minutes to reheat and lightly brown the roll-ups.
- Serve and Enjoy: Remove from the oven and serve immediately while hot, enjoying these flavorful, cheesy keto delights as an appetizer or snack.
Notes
- Thinly slicing the steak is key to ensure it cooks quickly and remains tender.
- You can substitute the cheese with other types of meltable cheese like cheddar or Swiss if preferred.
- Adding sautéed mushrooms, jalapeños, or crushed red pepper adds extra flavor and heat — adjust to your taste.
- Make sure the cheese has cooled slightly before rolling to prevent tearing.
- This recipe is perfect for low-carb or keto diets as it uses cheese as the ‘wrap’ instead of bread.
Keywords: keto cheesesteak, philly cheesesteak roll-ups, low carb, keto appetizer, cheese roll-ups, keto snack, easy keto recipe
