Keto Philly Cheesesteak Roll-Ups Recipe

Introduction

Keto Philly Cheesesteak Roll-Ups offer a delicious low-carb alternative to the classic sandwich. Packed with tender steak, sautéed peppers and onions, and melty cheese, these roll-ups are perfect for a quick and satisfying meal.

Ingredients

• 1 lb thinly sliced steak
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 6–8 slices provolone or mozzarella cheese
• Optional: sautéed mushrooms, jalapeños, or crushed red pepper

Instructions

1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add the sliced onions and bell peppers, and sauté until softened.
2. Step 2: Add the thinly sliced steak to the skillet and cook until browned. Season with garlic powder, salt, and pepper to taste.
3. Step 3: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Step 4: Place the cheese slices on the prepared baking sheet and bake for 5 to 7 minutes, or until the cheese is bubbly and starting to melt.
5. Step 5: Remove the cheese from the oven and let it cool for 1 to 2 minutes until it becomes flexible enough to roll.
6. Step 6: Add a portion of the cooked steak and vegetable mixture to each cheese slice, then roll tightly to form roll-ups.
7. Step 7: Optional: Return the roll-ups to the oven for 2 to 3 minutes if you want to reheat them or brown the cheese slightly.
8. Step 8: Serve the roll-ups hot and enjoy your keto-friendly Philly cheesesteak treat.

Tips & Variations

• For extra flavor, try adding sautéed mushrooms or jalapeños to the steak and veggie mixture.
• If you prefer a spicier kick, sprinkle some crushed red pepper inside the roll-ups before rolling.
• Use mozzarella for a milder taste or provolone for a more traditional Philly cheesesteak flavor.
• Make sure the cheese has cooled slightly before rolling to prevent it from breaking.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes or until warmed through and the cheese softens again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute provolone or mozzarella with cheeses like cheddar or Swiss, but keep in mind that their melting qualities may differ.

How can I make this recipe dairy-free?

For a dairy-free version, try using dairy-free cheese alternatives that melt well, or simply enjoy the steak and veggies without the cheese wrap.

Keto Philly Cheesesteak Roll-Ups Recipe

Print Recipe

★★★★★

4.6 from 102 reviews

These Keto Philly Cheesesteak Roll-Ups are a low-carb, high-flavor twist on the classic Philly cheesesteak. Thinly sliced steak and sautéed bell peppers and onions are wrapped in melted provolone or mozzarella cheese and baked to bubbly perfection, offering a delicious, keto-friendly appetizer or snack.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 roll-ups 1x
• Category: Appetizer
• Method: Stovetop and Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb thinly sliced steak
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 6–8 slices provolone or mozzarella cheese
• Optional: sautéed mushrooms, jalapeños, or crushed red pepper for added flavor

Instructions

1. Prepare Vegetables and Steak: Heat olive oil or butter in a skillet over medium heat. Add the thinly sliced onions and green bell peppers, sautéing until softened and fragrant. Then add the thinly sliced steak to the skillet and cook until browned. Season the mixture with garlic powder, salt, and pepper to taste.
2. Preheat Oven and Prepare Cheese: While cooking the steak and vegetables, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the slices of provolone or mozzarella cheese evenly spaced on the baking sheet.
3. Bake Cheese Until Bubbly: Place the baking sheet with the cheese slices in the oven and bake for 5–7 minutes, or until the cheese has melted and bubbles form on the surface. Remove from oven and allow the cheese to cool for 1–2 minutes until it is flexible enough to roll without breaking.
4. Assemble Roll-Ups: Spoon a portion of the cooked steak and vegetable mixture onto each melted cheese slice. Carefully roll each cheese slice around the filling tightly to form roll-ups. If desired, add optional sautéed mushrooms, jalapeños, or crushed red pepper at this stage for an extra kick.
5. Optional Reheat: For a warm finish, place the roll-ups back on the baking sheet and return to the oven for 2–3 minutes to reheat and lightly brown the roll-ups.
6. Serve and Enjoy: Remove from the oven and serve immediately while hot, enjoying these flavorful, cheesy keto delights as an appetizer or snack.

Notes

• Thinly slicing the steak is key to ensure it cooks quickly and remains tender.
• You can substitute the cheese with other types of meltable cheese like cheddar or Swiss if preferred.
• Adding sautéed mushrooms, jalapeños, or crushed red pepper adds extra flavor and heat — adjust to your taste.
• Make sure the cheese has cooled slightly before rolling to prevent tearing.
• This recipe is perfect for low-carb or keto diets as it uses cheese as the ‘wrap’ instead of bread.

Keywords: keto cheesesteak, philly cheesesteak roll-ups, low carb, keto appetizer, cheese roll-ups, keto snack, easy keto recipe