Keto Blueberry Scones Recipe

If you’ve been on the lookout for a delightful treat that fits perfectly into your low-carb lifestyle, then you must try these Keto Blueberry Scones. Bursting with juicy blueberries and tender crumb, these scones offer the perfect balance of sweet and buttery with none of the guilt. They’re fluffy yet satisfying, making them an ideal companion for your morning coffee or an afternoon snack. You’ll find that these scones combine wholesome keto-friendly ingredients in a way that feels indulgent yet nourishing, promising a delicious bite every single time.

Ingredients You’ll Need

The magic of keto baking truly comes from simple, quality ingredients that work together to create amazing texture, flavor, and a beautiful golden color. Each component in this recipe has a purpose, whether it’s lending a light crumb, adding natural sweetness, or bringing bursts of juicy blueberries to each bite.

• Almond flour: A keto staple providing a moist and tender base with a mild, nutty flavor.
• Coconut flour: Adds lightness and absorbency, balancing the almond flour’s density for perfect scone texture.
• Trim Healthy Mama Gentle Sweet or preferred keto sweetener: Sweetens without affecting blood sugar and keeps the scones perfectly balanced.
• Salt: Enhances all the flavors and balances the sweetness naturally.
• Baking powder: Helps the scones rise beautifully for that fluffy yet firm texture.
• Heavy cream: Adds richness and moisture for a tender crumb.
• Large egg: Binds the dough together and contributes to a golden color.
• Cold butter: Small chunks create flaky layers as it melts during baking.
• Vanilla extract: Gives a warm, inviting aroma and complements the blueberries perfectly.
• Fresh blueberries: The star of the recipe, bursting with natural sweetness and vibrant color.
• Powdered sweetener (for icing): Creates a smooth glaze that adds just the right touch of sweetness.
• Lemon extract or zest: Adds a bright, citrusy zing that elevates the blueberry flavor wonderfully.
• Heavy cream or alternatives like half and half or almond milk (for icing): Helps achieve the perfect consistency for drizzling.
• Water: Lightens the icing to a drizzle-able texture.

How to Make Keto Blueberry Scones

Step 1: Prepare Your Oven and Baking Surface

Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This simple step ensures even baking and easy cleanup, setting the foundation for your scones to come out golden and perfect.

Step 2: Combine Dry Ingredients in a Food Processor

In your food processor, pulse together almond flour, coconut flour, sweetener, salt, and baking powder until evenly mixed. This ensures even distribution of the leavening and flavors for consistent results in every bite.

Step 3: Incorporate Wet Ingredients and Butter

Add heavy cream, egg, cold butter pieces, and vanilla to the dry mixture. Pulse again until it starts forming crumbly pieces. Continue processing until the mixture comes together into a soft dough ball, which may take a minute or two. The cold butter creates those coveted flaky layers that make scones irresistible.

Step 4: Gently Fold in Blueberries

Transfer the dough to a bowl and fold in the blueberries carefully so they don’t burst and stain the dough. This keeps the blueberries whole and ensures bursts of juicy sweetness in every scone.

Step 5: Shape and Cut the Dough

Press the dough into two flattened circles on your prepared baking sheet. Use a sharp knife to cut each circle into 8 wedges, spacing them about half an inch apart to allow heat circulation and even baking. This step is key to achieving that classic scone shape and nice crunchy edges.

Step 6: Bake to Golden Perfection

Bake your Keto Blueberry Scones for 20 minutes or until they’re golden brown and firm to the touch. Let them cool completely before glazing so the icing doesn’t melt and runs off.

Step 7: Prepare and Drizzle the Icing

Mix powdered sweetener with vanilla, lemon extract (or zest), cream, and water until smooth. Drizzle generously over the cooled scones to add a sweet, tangy finish that perfectly complements the berries.

How to Serve Keto Blueberry Scones

Garnishes

A light dusting of extra powdered sweetener or a few fresh blueberries on top makes your scones look bakery-perfect. Consider a sprinkle of lemon zest for a fresh, fragrant touch that brightens every bite.

Side Dishes

Pair these scones with a dollop of whipped cream, a spread of cream cheese, or a smear of unsweetened almond butter. For breakfast or brunch, serve alongside scrambled eggs or a fresh green salad to balance indulgence with nutrition.

Creative Ways to Present

Arrange the scones on a rustic wooden board with small bowls of lemon curd and keto-friendly jams for a beautiful spread at gatherings. You can also turn them into mini scone sandwiches by slicing horizontally and filling with mascarpone and fresh berries for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Keto Blueberry Scones in an airtight container at room temperature for up to 2 days to maintain freshness. For extended storage, refrigeration works well to keep the scones moist but be sure to bring them back to room temperature before serving.

Freezing

These scones freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months, letting you enjoy a delicious homemade scone anytime you crave without the hassle of baking fresh each time.

Reheating

Reheat frozen or refrigerated scones in a toaster oven or regular oven at 300 degrees Fahrenheit for about 5-8 minutes. This revives their flakiness and warmth without drying them out, just like fresh from the oven.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but gently fold them into the dough after thawing and draining excess moisture to prevent the scones from becoming soggy.

What keto sweetener is best for this recipe?

Trim Healthy Mama Gentle Sweet is great, but you can also use erythritol or monk fruit sweetener. Just ensure it’s a granulated form to blend well with the dry ingredients.

Are these scones dairy-free?

As written, the recipe uses heavy cream and butter, but you can substitute with coconut cream and a dairy-free butter alternative to keep them keto and dairy-free.

Can I make these scones nut-free?

The main flour base here is almond flour, so nut-free options would require a very different base that’s keto-friendly, such as using sunflower seed flour, but keep in mind texture and taste will change significantly.

How do I get my scones fluffy instead of dense?

Make sure your baking powder is fresh and that you pulse the butter into pea-sized chunks rather than fully blending it in. Also, avoid overmixing once you add wet ingredients to keep the texture light and flaky.

Final Thoughts

Once you’ve made these Keto Blueberry Scones, you’ll wonder why you ever settled for anything less on your low-carb journey. They’re simple to prepare, beautifully flavorful, and bring joy to any table—whether it’s a cozy breakfast at home or a special brunch with friends. So go ahead, gather your ingredients, and treat yourself to the comforting, lightly sweet world of these amazing scones! You’ll be so glad you did.

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