Kahlua Chocolate Truffles Recipe
Indulge in these rich and creamy Kahlua Chocolate Truffles, a decadent treat combining smooth semisweet chocolate, espresso powder, and a splash of Kahlua liqueur. These no-bake truffles are coated in finely grated chocolate for an extra burst of flavor and a delightful texture, perfect for gifting or enjoying as an elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 14 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 teaspoon espresso powder
- 5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
- 1 tablespoon Kahlua liqueur
Chocolate Coating
- 4 ounces semisweet chocolate, grated or finely chopped
Instructions
- Prepare the Chocolate Mixture: Chop 14 ounces of semisweet chocolate and set aside. In a saucepan over low heat, warm 1 cup of heavy whipping cream until small bubbles form around the edges. Remove from heat and whisk in 1 teaspoon espresso powder and the chopped chocolate until smooth. Let cool for 5 minutes, then stir in 5 and 1/2 tablespoons of room temperature unsalted butter and 1 tablespoon of Kahlua liqueur until fully incorporated.
- Chill the Mixture: Allow the mixture to cool to room temperature. Cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop and shape.
- Prepare the Chocolate Coating: Using the coarse side of a grater, grate or finely chop 4 ounces of semisweet chocolate. Transfer to a wide, shallow dish and set aside for rolling the truffles.
- Assemble the Truffles: Line a large baking sheet with wax paper. Scoop tablespoon-sized rounds of the chilled chocolate mixture using a spoon or scoop. Shape each portion into a ball using your hands.
- Coat the Truffles: Roll each shaped ball in the grated chocolate until fully coated. Place the coated truffles on the prepared baking sheet.
- Store and Serve: Refrigerate the truffles in an airtight container for up to two weeks. Serve chilled as an elegant dessert or sweet treat.
Notes
- Use high-quality semisweet chocolate for the best flavor and texture.
- Espresso powder enhances the chocolate flavor; if unavailable, you may omit, but it adds depth.
- Ensure butter is at room temperature for easy blending into the chocolate mixture.
- Handle the truffle mixture with slightly warm hands if needed to prevent cracking while shaping.
- Store the truffles refrigerated and consume within two weeks for optimal freshness.
Keywords: Kahlua, Chocolate Truffles, Espresso, No-Bake, Dessert, Homemade Truffles, Chocolate Liqueur, Holiday Treats
Find it online: https://todayquickmeals.com/kahlua-chocolate-truffles-recipe/
