Jelly Cheese Dip Recipe
Jelly Cheese Dip is a warm, savory, and sweet appetizer that combines creamy cream cheese, sharp cheddar, and a touch of garlic and onion flakes, topped with spicy pepper jelly for an irresistible flavor contrast. Perfect for parties or casual snacking, this dip is easy to prepare and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Base
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
Topping
- 7 ounces pepper jelly
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your dip.
- Mix the Cheese Base: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion flakes, and salt. Mix thoroughly until the ingredients are well incorporated into a smooth, even mixture.
- Bake the Cheese Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, spreading it out evenly and smoothing the top with a spatula. Place in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and heated through.
- Prepare the Pepper Jelly: While the cheese is baking, place the pepper jelly in a microwave-safe container and heat it in 30-second intervals. Stir between each heating to melt the jelly evenly and achieve a smooth consistency.
- Top with Pepper Jelly: After removing the baked cheese dip from the oven, pour the melted pepper jelly evenly across the top, spreading it gently to cover the surface.
- Serve: Serve the Jelly Cheese Dip immediately while warm. It pairs wonderfully with crackers, chips, or sliced bread for dipping.
Notes
- For extra heat, choose a pepper jelly with a higher spice level.
- Use freshly shredded cheddar cheese for better melting and texture.
- If you prefer, substitute onion flakes with finely chopped fresh onion for a different texture.
- You can prepare this dip ahead of time by assembling it and refrigerating until ready to bake.
- Allow the baked dip to cool slightly before adding the jelly if you prefer it less runny.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 115 kcal
- Sugar: 5 g
- Sodium: 230 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Jelly Cheese Dip, cream cheese dip, pepper jelly dip, party appetizer, warm cheese dip, easy appetizers
Find it online: https://todayquickmeals.com/jelly-cheese-dip-recipe/
